Sweet Potato Bread

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Ingredients:

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Ingredients: – Chopped Nuts – Cinnamon – Nutmeg – Salt – Coconut Milk – Sweet Potato Puree – Eggs – Sunflower Oil - Gluten Free Flour - Xantham Gum - Baking Powder - Sugar - Water

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Step 1: Preheat oven to 350F and grease an 8" x 4" metal loaf pan

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Step 2: In a large bowl beat sunflower oil and sugar together.

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Step 3: Mix beaten eggs, sweet potato puree, and water in with the sugar mixture until bright orange.

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Step 4: Mix GF flour, xantham gum, baking powder, salt, cinnamon and nutmeg in medium bowl.

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Step 5: Sift dry ingredients into bowl with wet ingredients until combined well.

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Step 6: Fold in chopped nuts until evenly distributed.

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Step 7: Pour batter into prepared pan and smooth out the top with a spatula.

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Step 8: Bake for 1 hour until golden brown on top.

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Step 9: Cool completely in the pan for at least 10 minutes before removing to continue cooling on a wire rack.

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Step 10: Once cooled completely slice and enjoy!!!!

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Gluten Free Carrot Cake Bread

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