Scalloped Potatoes
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Scalloped Potatoes
INGREDIENTS
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Ingredients:
- Olive oil
- Potatoes
- Garlic
- Parsley
- Vegetable Stock
- Almond Milk
- Herbs & Spices
- Corn Starch
- Nutritional Yeast
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Step 2:
Peel and slice the potatoes into evenly thin rounds (approximately 1/4 inch thick)
Step 1:
Preheat oven and place rack in middle position.
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Step 3:
Heat up oil in large skillet over medium heat and sauté garlic until fragrant.
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Step 4:
Add the corn starch and vegetable broth and whisk well until you get a thick and even roux.
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Step 5:
Add the almond milk, nutritional yeast, herbs, turmeric, salt and whisk well to combine; reduce heat to med-low and let simmer until thickened.
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Step 6:
Grease a 9X13 inch rectangle casserole dish with olive or vegetable oil.
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Step 7:
Layer half of the potato slices to cover the bottom of the greased dish.
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Step 8:
Pour half of the sauce of the potatoes and repeat with the reamaining potatoes and sauce.
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Step 9:
Bake until golden on top and tender inside.
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ENJOY!!
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