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You are here: Home / Uncategorized / Banana Pound Cake

Banana Pound Cake

Published: May 5, 2012 · Modified: Sep 22, 2013 by Felicia Lim · This post may contain affiliate links

Hellooooo…! I’m on a pound cake roll!!!

It’s bananas, B-A-N-A-N-A-S! It’s bananas, B-A-N-A-N-A-S!

I decided to create a twist to the banana bread that I used to eat as a child, and which is also relatively commonly eaten in the US, according to Geri, who passed me a recipe (which I later modified). The one i made is basically, as its name suggests, a pound cake in all aspects, with the addition of bananas and some pecan nuts.

BANANA POUND CAKE

Ingredients:

cornbread in a cast iron skillet
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1) 1 cup of milk cream
2) 2 cups of sugar
3) 3 cups of self-raising flour
4) 4 eggs
5) 4 bananas
6) 1/2 cup of pecan nuts, grounded

Steps:

1) Blend the peeled bananas and pecan nuts into a paste
2) Mix the cream and sugar in a mixing bowl till both ingredients are well integrated
3) Add in the flour cup by cup, and an egg after each cup to moisten the batter
4) Add in the banana-pecan paste and mix well
5) Pour batter into a well-greased mould and bake in oven at medium heat (180 deg cel) for around 40-50 min
6) Cool for 15 min after baking before removing from mould

How the batter looked like before baking:

Pound_cake_banana1

Fresh bananas for that sweet natural taste:

Pound_cake_banana2

Fresh out of the oven; Juan had plucked off a piece to try, that explains the yellow part exposed

Pound_cake_banana3

The textured inside of the cake:

Pound_cake_banana4

Another point of view:

Pound_cake_banana5

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« Chocolate Pound Cake
Broccoli & Beetroot Risotto »

About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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