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You are here: Home / Uncategorized / Chocolate Pound Cake

Chocolate Pound Cake

Published: May 4, 2012 · Modified: Sep 22, 2013 by Felicia Lim · This post may contain affiliate links

This chocolate pound cake is almost the same as the normal pound cake, with the additional magic willy wonka chocolate bar!

CHOCOLATE POUND CAKE

Ingredients:

1) 1 bar of dark chocolate
2) 1 cup of milk cream
3) 2 cups of sugar
4) 3 cups of flour
5) 4 eggs

Steps:

cornbread in a cast iron skillet
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1) Mix the cream and sugar till integrated.
2) Meanwhile melt the chocolate bar (either by microwaving or in a pot dissolving it with a little milk). 3) Stir in the cups of flour and eggs alternatively and mix the chocolate in at the end.
4) Bake in oven at medium heat for 40-50 minutes!

There you go!

Another donut look-alike, just brown this time!

Pound_cake_chocolate

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« Classic Pound Cake
Banana Pound Cake »

About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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