Rolling on my pound cakes….Don’t I just love making pound cakes? See here for all other pound cake recipes.
Today’s pound cake carries a slight hint of coffee, has a light texture, and is perfect for breakfast.
COFFEE POUND CAKE (Makes 1 medium cake)
Ingredients:
1) 2/3 cup of milk cream
2) 1 1/3 cup of sugar (or less if you prefer it less sweet)
3) 2 cups of self-raising flour
4) 3 eggs
5) 1/2 a cup of warm milk coffee
Steps:
1) Mix the cream and sugar together in a mixing bowl till sugar dissolves
2) Sift in the flour, alternating a bit of self-raising flour with an egg to keep mixture moist
3) Add in the warm coffee and stir well to achieve homogenous texture
4) Pour batter in a greased baking mould
5) Bake in oven at 175 deg cel (medium heat for gas ovens) for 45 – 50 minutes or until a knife comes out clean when stuck into cake
Mix cream and sugar together:
Sift in flour:
Alternating flour with eggs:
Stir well to achieve a homogenous mixture:
Make a half cup of milk coffee:
Add the coffee to the batter:
Stir well to achieve this mixture:
Pour batter into a greased baking mould:
Fresh out of the oven:
A closer look at the top of the cake:
My beautiful coffee pound cake:
The inside texture:
Now already cut and eaten into:
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we just tried this cake out last weekend and it turned out perfect…thanks to your recipe 🙂
You’re most welcome dear! I’m so glad it turned out well! I haven’t made q coffee pound cake in so long! I should make it again one day! Have a great week!