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You are here: Home / Uncategorized / Cream of Vegetable Soup

Cream of Vegetable Soup

Published: May 15, 2012 · Modified: Sep 22, 2013 by Felicia Lim · This post may contain affiliate links

Pelusa Molina, my cooking professor, taught us how to cook the most lip-smackingly delicious soup last Thursday, and I must say, it is a hell of a soup. Everyone should try it.

CREAM OF VEGETABLE SOUP (Serves 6)

Ingredients:

1) 1 large eggplant
2) 1 tomato
3) 1 onion
4) 1 clove of garlic
5) 1 litre of chicken or vegetable stock

Steps:

cornbread in a cast iron skillet
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1) Peel the eggplant and cut into cubes, allowing to cook in a wok without too much oil
2) Cut the tomato, onion and garlic into cubes
3) When the eggplant starts turning slightly transparent, add in the garlic and onions
4) When onions are turning slightly brown, add the tomatoes
5) Add the chicken or vegetable stock and allow the stew to simmer over low heat for 15 minutes
6) After simmering, switch off fire and let stew cool for 10-15 minutes
7) Transfer the stew into a juice mixer/processor and mix it until it achieves a homogenous texture
8) Serve hot with a drizzle of grated cheese and some bread

Vegetables being stir-fried in the wok:

Cream_of_veg1

With the stock added and stew allowed to simmer:

Cream_of_veg2

Put the stew into the juice mixer/processor:

Cream_of_veg3

Soup being warmed up and ready to be served:

Cream_of_veg4

Served hot with grated cheese:

Cream_of_veg5

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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