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You are here: Home / Appetizers / Mushroom Soup (Contributed by: Mummy)

Mushroom Soup (Contributed by: Mummy)

Published: May 9, 2012 · Modified: Sep 22, 2013 by Felicia Lim · This post may contain affiliate links

Remember those days of campbell mushroom soup? Uh-huh, I know what you’re thinking – they don’t bring back great memories. I love mushroom soup, but somehow the canned ones just don’t always make the mark.

That’s why I’m so incredibly excited to share this recipe with you! As I was sifting through the recipes that my mum sent me (she has so far sent me more than I could ever wish for), I found this favourite (I don’t suppose its as good as Soup Spoon’s but it’ll certainly beat canned soup hands down!)

MUSHROOM SOUP (Serves 10)

Ingredients:

1) 200g of butter
2) 150g of brown onions, sliced or chopped (1 onion)
3) 30g garlic, chopped (2 cloves of garlic)
4) 500g of fresh button mushrooms
5) A pinch of nutmeg powder
6) A pinch of mixed herbs
7)200g of plain flour
8) 2.2litres of chicken stock
9) 500ml of milk
10) A pinch of black pepper & salt

cornbread in a cast iron skillet
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Steps:

1) Melt butter in a pot, and sauté onions and garlic
2) Add the fresh mushrooms, nutmeg powder, mixed herbs and flour to the onions and garlic
3) Add the chicken stock and milk to the pot, and simmer for 10 minutes.
4) Blend the mixture in an electric blender.
5) Pour into pot and bring mixture to a boil
6) Add salt and pepper to taste
7) Serve warm with a sprinkle of chopped spring onion and a slice of toasted garlic bread

Fresh button mushrooms:

Mushroom_soup2

Fresh brown onions:

Mushroom_soup3

Mushroom soup for the soul:

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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