• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dish by Dish

SIMPLE GLUTEN-FREE RECIPES that actually taste good

  • Bread Recipes
  • Air Fryer Recipes
  • By Diet
    • Gluten-free
    • Dairy-free
    • Vegan
    • Vegetarian
    • Paleo
    • Grain-free
    • Egg-free
  • By Course
    • Bread Recipes
    • 30-Minute Meals
    • Breakfast
    • Brunch
    • Appetizers
    • Side Dishes
    • Lunch/Dinner
    • Snacks
    • Desserts
  • Recipe Index
  • Start Here
    • Blog
    • My Cookbook
    • Work with me
    • Portfolio
    • Resources
      • Top 30 Tips for Food Bloggers
      • Food Photography Tips
      • My Kitchen
      • My Library
      • Printables
      • Cooking Glossary
      • Kitchen Tips
    • Travels
      • Australia
      • Argentina
      • Brazil
      • Italy
      • Singapore
      • Uruguay
      • USA
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Bread Recipes
  • Air Fryer Recipes
  • Gluten-free
  • Dairy-free
  • Recipe Index
  • Blog
  • Start Here
×
You are here: Home / Appetizers / Oregano Party Toasts

Oregano Party Toasts

Published: Nov 7, 2012 · Modified: Nov 7, 2012 by Felicia Lim · This post may contain affiliate links

The weather in Buenos Aires is getting unbearably hot.

Not just any kind of hot, but specifically 35 deg Celsius hot (Read: Yellow-Alert Hot). Overnight, Buenos Aires has transformed into a 24-hour oven, with a dense, humid air blanketing everyone in sight. No one is spared, and the rush of heat that gushes in your face the moment you step out of the air-conditioning is a frustratingly warm, slow torture.

Plus, did I tell you about the mosquitoes that also come together with Spring?

It seems that these huge-ass mosquitoes have also arrived in style, announcing their grand entrance with a red carpet made of my blood. I have no idea why they like feasting on me, but they are making me itch all over and have left a couple of souvenir marks that I’d very much prefer to do without.

That’s what I’ve been going through the past few days, and while there are many more important topics going on, such as Obama winning the US Presidential elections and the looming fiscal cliff that will come with his victory, my mind has been cooped up with thinking about how I should best escape the heat and these dreadful, bloody mosquitoes.

Should I stay indoors the entire time? Avoid sitting in the patio and not be able to enjoy an alfresco meal? How can I wear my short, pretty spring dresses without being mosquito food? What strategies can I come up with so I can travel in the Subway without touching the sweaty arm of the guy next to me? And how do I not pass out in the Subway from all the terrible body odor of the entire cabin-full of passengers, exacerbated by the dreadful heat?

I know, I know. These are unpleasant thoughts, so I try to trick my mind and distract my thoughts..

I try to shift my concentration from the heat and blood-sucking mosquitoes, resolving instead  to focus on more interesting and more important things like creating new foods and experimenting with fun recipes, or simply different ways of making the same things.

A couple of days ago I was inspired by Bite by Michelle’s recipe for Radish, Cucumber and Herbed Boursin Hearts.

Now while that seems like a whole mouthful of words, I found the concept of creating shapes from plain bread so ingenious (yeah, why didn’t I think of that before??).

I prefer my bread toasted, so I thought, why not make interestingly-shaped toasts that you can serve up as an appetizer, or as a in-between conversation filler at cocktail parties? And… how about adding a sprinkle of dried oregano on top to add some sparkle and taste?

This gets us Oregano Party Toasts!

The best part of this recipe, was that I finally got to use my new cookie cutters – which come in every imaginable shape possible – stars, flowers, butterflies, apples, airplanes, Christmas trees, bells, dolphins, boats, etc. I decided to save the more festive shapes for the Christmas season, but I wasn’t going to pass by the opportunity to make butterfly-shaped toasts! Or dolphin-shaped toasts! Or flower-shaped or star-shaped toasts!! (See how I managed to trick my mind from thinking about the incredulously humid weather and icky mosquitoes?)

I succeeded in distracting myself… and the toasts came out oh-so- cute!
(Thank you Michelle for the inspiration!)


OREGANO PARTY TOASTS (Serves 3- 4)

Ingredients

1)    8-10 slices of bread
2)    1 small bowl of vegetable cooking oil
3)    1 small bowl of dried oregano

Steps:

1)    Using the cookie cutters, cut the bread into any shape you like
2)    Spread vegetable cooking oil over both sides of the shaped bread pieces, and arrange them on a greased baking tray (make sure the pieces do not overlap)
3)    Sprinkle dried oregano evenly over the bread pieces
4)    Toast in pre-heated oven at 180 deg cel for 8 – 10 minutes (or until golden brown and crispy)
5)    Serve alone or with a dip such as the Spring Onion & Leek Cream Cheese Dip


Pretty cookie cutters:

Use cookie cutters to cut bread:

Spread vegetable cooking oil over both sides of the shaped bread pieces, and arrange them on a greased baking tray:

Sprinkle dried oregano evenly over the bread pieces:

Fresh out of the oven!

Pretty Oregano Party Toasts!

A great way to jazz up your dinner table!

Recipes you might also like

  • Easy Oat Bread RollsEasy Oat Bread Rolls
  • Oven-Baked Butternut FriesOven-Baked Butternut Fries
  • 6 Easy Ways to Use Onions in Your Meals6 Easy Ways to Use Onions in Your Meals
  • Homemade Caramelized Onions & Garlic BreadHomemade Caramelized Onions & Garlic Bread

About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Previous Post: « Homemade Tortilla Chips & Guacamole Dip
Next Post: Dulce de Leche Muffins »

Reader Interactions

Comments

  1. Irene says

    November 07, 2012 at 5:04 pm

    mosquitoes are my worst enemy too. they suck on me like there’s no tomorrow every time i travel to asia. i tried those deed patches that stick to clothes last time in thailand and it worked pretty well. have some ice cream to stay cool 🙂

    Reply
    • rosewithoutthorns says

      November 07, 2012 at 5:15 pm

      I know! Singapore is full of mosquitoes ALL YEAR ROUND. At least in Buenos Aires they only attack me during Spring and Summer 😉 What are deed patches? do they give out some kind of smell which repels mosquitoes? might have to try those! and ice cream is a good idea too!! thanks dear!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

Read my story here →

Subscribe

to receive free email updates!

Most Popular

    Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option)

    Soft, Fluffy Brown Rice Bread (Gluten-Free, Dairy-Free)

    Gluten-free naan in a cast iron skillet on a wooden board

    Easy Gluten-Free Naan Bread (No-Yeast, Dairy-Free)

    Soft Fluffy Gluten-Free Bread (Dairy-Free)

Air Fryer Recipes

Crispy Air Fryer Bacon (Gluten-Free, Dairy-Free)

Air Fryer Kale Chips (Gluten-Free, Vegan)

Crispy Air Fryer Chickpeas (Gluten-Free, Vegan)

Crispy Air Fryer Chicken Tenders (Gluten-Free, Dairy-Free)

Bread Recipes

Soft, Fluffy Brown Rice Bread (Gluten-Free, Dairy-Free)

Fluffy Low Carb Buns (Gluten-Free, Dairy-Free)

Honey Quinoa Bread (Gluten-Free, Dairy-Free)

Gluten-Free Irish Soda Bread (Dairy-Free, Vegan)

Latest on the blog

Soft, Fluffy Brown Rice Bread (Gluten-Free, Dairy-Free)

The Best Lemon Meringue Pie (Gluten-Free, Dairy-Free)

How to Make Brown Rice Flour (Gluten-Free, Vegan)

No-Bake Lemon Cheesecake (Gluten-Free, Vegan)

Footer

Never miss a recipe

Sign up to get recipes via email

Footer


About

  • New? Start Here
  • Latest on the Blog
  • Privacy Policy
  • Contact Me
  • Work with Me

Recipes by Diet

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
  • Vegetarian

Recipes by Course

  • Bread Recipes
  • Appetizers
  • Main Courses
  • Snacks
  • Desserts


^ back to top

© 2021 Dish by Dish. Privacy Policy. Brunch Pro Theme by Feast Design Co.