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You are here: Home / Appetizers / Oven-Baked Butternut Fries

Oven-Baked Butternut Fries

Published: Sep 26, 2012 · Modified: Sep 26, 2012 by Felicia Lim · This post may contain affiliate links

Butternut squash, in long fries slices, baked till golden-orange and crispy.

Did you think you arrived early in Heaven? Nope, but we’re pretty close to that.

I was inspired to make butternut fries when I read this post on Healthy Spring Snacks by A Few Lovely Things.

So I headed home, determined to create this delicious and brightly-colored appetizer, a huge butternut squash in hand.

Butternut Squash


OVEN-BAKED BUTTERNUT FRIES (Serves 4)

cornbread in a cast iron skillet
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Ingredients:

1) 1 large butternut squash
2) 1 cup of vegetable oil
3) Salt and pepper to taste

Steps:

1) Peel the butternut squash and remove the seeds
2) Cut butternut squash into the size of french fries
3) Heat some oil in a baking tray in a pre-heated oven at 200 deg cel
4) Once oil is heated, arrange the cut butternut squash slices on the tray
5) Bake in oven for an hour, checking every once in a while to see if its cooked. (Bake longer if you want it crispier).


Fresh Butternut Squash:

Sliced Butternut Squash:

Arrange slices in a baking tray which already has oil heated in it:

Fresh out of the oven!

Beautiful Butternut Fries!

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. belleofthecarnival says

    September 26, 2012 at 12:53 pm

    I’ll take a bowl! They look delicious!

    Reply
    • rosewithoutthorns says

      September 26, 2012 at 1:33 pm

      Hi Darcie!!

      they are! 🙂 Enjoy your week!!

      felicia

      Reply

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Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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