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You are here: Home / Appetizers / Toasted Bread Sprinkled with Oregano

Toasted Bread Sprinkled with Oregano

Published: Jul 1, 2012 · Modified: Jul 1, 2012 by Felicia Lim · This post may contain affiliate links

Ever ended up with extra bread and didn’t know what to do with it? If you’ve ever thrown a loaf of baguette into the dustin from the sheer lack of ideas to use it for, this recipe will be perfect for you. It helps you save that extra bread, create a yummy snack, and saves you from feel guilty for throwing food away when so many are dying of hunger.

TOASTED BREAD SPRINKLED WITH OREGANO (Makes 1 large tray)

Ingredients:

1) 1 loaf of baguette
2) 1/2 cup of vegetable cooking oil
3) 1/2 cup of dried oregano

Steps:

cornbread in a cast iron skillet
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1) Slice the leftover bread into evenly-thick slices
2) Arrange the slices in a baking tray
3) Drizzle oil evenly over the bread slices
4) Sprinkle dried oregano over the slices
5) Toast the bread slices in oven at 200 deg cel for around 10 – 15 minutes or until they turn golden brown and crispy
6) Serve warm as an appetizer or side dish

Leftover bread:

Toasted_bread_sprinkled_with_oregano1

Arrange sliced bread in a baking tray:

Toasted_bread_sprinkled_with_oregano2

Drizzle oil and sprinkle dried oregano evenly over the bread slices:

Toasted_bread_sprinkled_with_oregano3

Fresh out of the oven:

Toasted_bread_sprinkled_with_oregano4

Serve warm as an appetizer or side dish:

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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