Blueberry Pie

[{"selector":"#anim-683bb8b6-3613-45df-911b-571a842e4fcb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Full Recipe

Ingredients:

[{"selector":"#anim-975b4edc-bfc0-46a8-b5d9-4d23bcb3cf6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4da5e0b-bb3c-4f00-ae58-2a750dc3d2f0","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe!

Ingredients (filling): – Blueberries – Brown sugar – Corn starch – Lemon zest – Vanilla extract – Water

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Ingredients (homemade crust): – Flour – Xanthan gum – Brown sugar – Chilled butter – Egg, beaten – Ice water

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READY? Let's go!

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Step 1: Prepare blueberry filling.

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Step 2: Preheat oven and grease pie tin. Whisk flour and sugar. Cut butter into flour.

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Step 3: Add beaten egg

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Step 4: Prepare dough

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Step 5: Roll out dough

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Step 6: Press pie dough into pie tin

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Step 7: Poke holes in crust and par bake

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Step 8: Fill crust with blueberry filling

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Step 9: Bake until ready

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Step 10: Let cool before slicing

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Perfect with ice cream

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Enjoy!

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