Candy Corn Cupcakes

INGREDIENTS

INGREDIENTS (for cupcakes) – Sugar – Sunflower oil – Eggs – Vanilla extract – Sour cream – Flour – Xanthan gum  – Baking powder – Salt – Almond milk – Yellow food dye

INGREDIENTS (for frosting) – Egg whites – Sugar – Marshmallow fluff – Orange food dye - Candy corn

Step 1:  Whisk sugar, oil, eggs and vanilla

Step 2:  Add sour cream

Step 3:  Add dry ingredients and milk

Step 4:  Add yellow dye and mix well

Step 5:  Transfer batter to cupcake pan and bake

Step 6:  Dissolve sugar in egg whites

Step 7:  Whisk until fluffy peaks form.

Step 8:  Add marshmallow fluff and vanilla until stiff peaks form.

Step 9:  Reserve some frosting. Add orange food dye to the rest.

Step 10:  Cool cupcakes before frosting.

Step 11:  Frost cupcakes and then top with candy corn.

ENJOY!

For more recipes from Dish by Dish, click below!

Fill in some text

Fill in some text

Pumpkin Cupcakes

Pecan Pie

Pumpkin Pie