Easy
Spinach
Quiche
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Crustless Spinach Quiche
INGREDIENTS
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Ingredients:
- Vegetable oil
- Onions
- Spinach
- Salt
- Eggs
- Almond Milk
- Red Pepper Flakes
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Step 1:
Preheat oven. Heat oil in a 12-inch cast iron skillet over medium heat. Sauté the diced onions until translucent.
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Step 2:
Add the fresh spinach to the skillet and sauté until wilted. Add salt, mix well. If using frozen spinach, skip this step.
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Step 3:
Whisk the beaten eggs and milk together until combined. Add the spinach and onion mixture. Mix well.
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Step 4:
Pour the quiche mixture into the same skillet as before.
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Step 5:
Bake on the middle rack of the oven until firm.
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Step 6:
Let cool before serving. Garnish with a sprinkle of red chili flakes for some added heat.
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ENJOY!!
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