Cherry Clafoutis

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Cherry Clafoutis INGREDIENTS

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Ingredients: - Gluten-Free Flour - Almond Milk - Cherries - Coconut Oil - Eggs - Sugar - Finely Shredded Coconut

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Step 1: Preheat oven to 425 F (220C) Remove seeds and stems from cherries and cut in half

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Step 2: Combine the flour, with eggs, sugar, milk and coconut oil and whisk until smooth

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Step 3: Heat coconut oil and cook cherries until softened and coated with oil. Sprinkle with sugar and cook until sugar turns into a syrup.

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Step 4: Pour batter over cherries.

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Step 5: Bake on the middle rack of the oven until golden on the edges for 18-20 minutes.

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Step 6: Sprinkle with finely shredded coconut and serve warm.

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ENJOY!!

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For more recipes from Dish by Dish, click below!

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Cherry Clafoutis