Easy Oatmeal Cookies

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Oatmeal Cookies INGREDIENTS

Ingredients: -GF quick cooking oats -GF all-purpose flour -xanthan gum -baking powder -salt -ground cinnamon -ground nutmeg -coconut oil -sugar -vanilla extract -egg

Step 1: Preheat oven to 350F and line a baking sheet with parchment paper or a Silpat sheet.

Step 2: Whisk well to combine flour, oats, baking powder, salt, cinnamon and nutmeg in a bowl.

Step 3: In a large mixing bowl, cream the coconut oil and sugar together until light and fluffy.

Step 4: Add in vanilla and egg to the sugar-oil mixture and mix well.

Step 5: Add dry ingredients to the bowl with wet ingredients and mix well until you get a sticky cookie dough.

Step 7: Scoop one tablespoon of dough and form a golf-sized ball and place on a plate and repeat with rest of dough.

Step 9: Place dough balls on sheet at least two inches apart. Use back of a spatula to flatten them into desired thickness.

Step 10: Bake until edges are golden brown about fourteen to fifteen minutes.

Step 11: Allow to cool for two minutes on the sheet and then transfer to wire rack to cool fully.

Tips/Tricks: Chill dough before baking to prevent cookies from spreading. Jazz them up with almonds, raisins, or walnuts!

ENJOY!!

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Easy Oatmeal Cookies

Oatmeal Cookies INGREDIENTS

Ingredients: -GF quick cooking oats -GF all-purpose flour -xanthan gum -baking powder -salt -ground cinnamon -ground nutmeg -coconut oil -sugar -vanilla extract -egg

Step 1: Preheat oven to 350F and line a baking sheet with parchment paper or a Silpat sheet.

Step 2: Whisk well to combine flour, oats, baking powder, salt, cinnamon and nutmeg in a bowl.

Step 3: In a large mixing bowl, cream the coconut oil and sugar together until light and fluffy.

Step 4: Add in vanilla and egg to the sugar-oil mixture and mix well.

Step 5: Add dry ingredients to the bowl with wet ingredients and mix well until you get a sticky cookie dough.

Step 6: Chill the dough in the freezer for five minutes.

Step 7: Scoop one tablespoon of dough and form a golf-sized ball and place on a plate and repeat with rest of dough.

Step 8: Chill the cookie dough balls in freezer for at least five minutes. This step is essential

Step 9: Place dough balls on sheet at least two inches apart. Use back of a spatula to flatten them into desired thickness.

Step 10: Bake until edges are golden brown about fourteen to fifteen minutes.

Step 11: Allow to cool for two minutes on the sheet and then transfer to wire rack to cool fully.

Tips/Tricks: Chill dough before baking to prevent cookies from spreading. Jazz them up with almonds, raisins, or walnuts!

ENJOY!!

For more recipes from Dish by Dish, click below!

Gluten-Free Brownie Cookies

Gluten-Free Sugar Cookies

Gluten-Free Snickerdoodles

Easy Oatmeal Cookies

Oatmeal Cookies INGREDIENTS

Ingredients: -GF quick cooking oats -GF all-purpose flour -xanthan gum -baking powder -salt -ground cinnamon -ground nutmeg -coconut oil -sugar -vanilla extract -egg

Step 1: Preheat oven to 350F and line a baking sheet with parchment paper or a Silpat sheet.

Step 2: Whisk well to combine flour, oats, baking powder, salt, cinnamon and nutmeg in a bowl.

Step 3: In a large mixing bowl, cream the coconut oil and sugar together until light and fluffy.

Step 4: Add in vanilla and egg to the sugar-oil mixture and mix well.

Step 5: Add dry ingredients to the bowl with wet ingredients and mix well until you get a sticky cookie dough.

Step 6: Chill the dough in the freezer for five minutes.

Step 7: Scoop one tablespoon of dough and form a golf-sized ball and place on a plate and repeat with rest of dough.

Step 8: Chill the cookie dough balls in freezer for at least five minutes. *This step is essential*

Step 9: Place dough balls on sheet at least two inches apart. Use back of a spatula to flatten them into desired thickness.

Step 10: Bake until edges are golden brown about fourteen to fifteen minutes.

Step 11: Allow to cool for two minutes on the sheet and then transfer to wire rack to cool fully.

Tips/Tricks: *Chill dough before baking to prevent cookies from spreading. *Jazz them up with almonds, raisins, or walnuts!

ENJOY!!

For more recipes from Dish by Dish, click below!

Gluten-Free Brownie Cookies

Gluten-Free Sugar Cookies

Gluten-Free Snickerdoodles

Step 8: Chill the cookie dough balls in freezer for at least five minutes. This step is essential

Tips/Tricks: Chill dough before baking to prevent cookies from spreading. Jazz them up with almonds, raisins, or walnuts!