Super Easy Peach Cobbler
Ingredients: – Fresh ripe peaches – Water – Sugar – Cornstarch – Lemon juice – Coconut oil – All-purpose flour – Xanthan gum – Sugar – Baking powder – Salt – Almond milk – Ground cinnamon
Step 1: Preheat oven to 350F and grease a 9×13″ baking dish.
Step 2: If using fresh peaches, core and cut into thin, even slices.
Step 3: Place peach slices, water, sugar and cornstarch in a skillet.
Step 4: Bring to a boil, stirring often. Remove from heat and add lemon juice and coconut oil.
Step 5: Transfer the cooked peaches to previously greased baking dish.
Step 6: In a large bowl, whisk the gluten-free flour, sugar, baking powder, and salt together.
Step 7: Add almond milk and coconut oil and mix until just combined.
Step 8: Spoon the topping evenly over the layer of peach slices. Sprinkle the batter with ground cinnamon.
Step 9: Bake 30 minutes, until the top is golden and the peaches are bubbly. Serve warm, with a side of ice cream or by itself!