French Toast Casserole
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Ingredients:
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Ingredients:
– Gluten-free bread
– Chopped pecans
– Eggs, beaten
– Almond milk
– Light brown sugar
– Cinnamon
– Coconut oil
– Dark brown sugar
- Shredded Coconut
- Honey
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Step 1:
Preheat oven and grease baking dish
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Step 2:
Cover the bottom of the dish with half of the bread cubes and then sprinkle half of the chopped pecans over the bread. Repeat with the rest.
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Step 3:
In a medium bowl, whisk the eggs, almond milk, light brown sugar, and ground cinnamon together to make the custard mixture.
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Step 4:
Pour mixture evenly over the bread chunks.
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Step 5:
Mix the melted coconut oil with the brown sugar and cinnamon together until you get a smooth mixture.
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Step 6:
Drizzle evenly over the bread chunks.
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Step 7:
Bake the casserole for 35 to 45 minutes until the bread chunks are crunchy and golden brown on top.
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Serve & enjoy hot, warm or even cold the next day!!
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