Easy Gingerbread Cookies

Ingredients:

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Ingredients:

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Step 1: Cream sugar and coconut oil together.

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Step 2: Add beaten egg and molasses; whisk well to combine.

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Step 3: Sift flour, baking powder, salt, and spices together.

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Step 4: Form dough by slowly add dry ingredients to wet paste mixture in large bowl.

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Step 6: Preheat oven and line two large baking. sheets with silpats or parchment paper.

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Step 7: After chilling, roll dough out and cut the dough into desired shapes.

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Step 8: Place on cookie trays and bake, rotating trays halfway through.

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Step 9: Let cool before transferring to a cooling rack to finish cooling completely.

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Enjoy!!

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More recipes to enjoy from Dish by Dish

Easy Gingerbread Cookies

Ingredients:

Ingredients:

- Eggs - Coconut oil - Ginger - Cinnamon - Ground cloves - Flour - Baking Powder - Salt - Light Brown Sugar - Molasses - Salt

Step 1: Cream sugar and coconut oil together.

Step 2: Add beaten egg and molasses; whisk well to combine.

Step 3: Sift flour, baking powder, salt, and spices together.

Step 4: Form dough by slowly add dry ingredients to wet paste mixture in large bowl.

Step 6: Preheat oven and line two large baking. sheets with silpats or parchment paper.

Step 5 : Wrap dough in plastic wrap and refrigerate.

Step 7: After chilling, roll dough out and cut the dough into desired shapes.

Step 8: Place on cookie trays and bake, rotating trays halfway through.

Step 9: Let cool before transferring to a cooling rack to finish cooling completely.

Enjoy!!

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