Homemade Applesauce
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Ingredients
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Ingredients:
- Sugar
- Water
- Apples
- Cinnamon
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Step 1:
Peel, core, and cut the apples into small cubes.
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Step 2:
Combine ingredients in skillet or pot, bring to a boil, then reduce heat to medium and cover.
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Step 3:
Let the apples cook for about 20 minutes until soft and translucent.
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Step 4:
Mash to get a puree consistency when the apples can be mashed easily.
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Step 5:
Transfer apples to a high-speed blender or food processor until smooth.
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ENJOY!!
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