LEMON
Meringue Pie
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Pie Crust Ingredients
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Crust Ingredients
- Flour
- Egg
- Sugar
- Water
- Milk
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Lemon Meringue Pie
Step 1: Make Pie Crust
- Prepare dough -Roll out dough -Press dough into pie tin(with removable bottom) -Par-bake crust
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Lemon Curd
Ingredients
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Lemon Curd Ingredients
- Eggs
- Sugar
- Lemons
- Coconut Oil
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Step 2: Make Lemon Curd
- Cook on stovetop or microwave -Strain and Cool
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Italian Meringue
Ingredients
- Egg Whites
- Sugar
- Water
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Step 3: Make Italian Meringue
- Make the syrup -Whisk egg whites until firm peaks -Pour hot syrup into egg whites -Cool to room temperature
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Step 4: Assemble the Pie
-Preheat oven -Fill the crust -Spread meringue over lemon curd -Bake 25-30 minutes -Cool completely
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ENJOY!!
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