Easy Pecan Pie

[{"selector":"#anim-b3663174-3b6d-4622-9f5b-2f5e195660a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Full Recipe!

Ingredients

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Ingredients

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Step 1: Prepare pie crust, and par-bake. Then adjust the rack to the lower third position and reduce heat.

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Step 2: Distribute the pecans on the par-baked crust.

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Step 3: Whisk the eggs, honey, brown sugar, vanilla, oil, salt, and ground cinnamon.

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Step 4: Pour the mixture over the pecans already in the crust.

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Step 5: Bake the pie until the top is slightly browned.

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Step 6: Remove from oven and cool on wire rack.

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Step 7: Slice and serve warm or room temperature.

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ENJOY!! maybe with ice cream!

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For more recipes from Dish by Dish, click below!

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Easy Pecan Pie

Ingredients

Ingredients

- Sugar - Salt - Cinnamon - Coconut Oil - Honey - Eggs - Pecans - Vanilla

Step 1: Prepare pie crust, and par-bake. Then adjust the rack to the lower third position and reduce heat.

Step 2: Distribute the pecans on the par-baked crust.

Step 3: Whisk the eggs, honey, brown sugar, vanilla, oil, salt, and ground cinnamon.

Step 4: Pour the mixture over the pecans already in the crust.

Step 5: Bake the pie until the top is slightly browned.

Step 6: Remove from oven and cool on wire rack.

Step 7: Slice and serve warm or room temperature.

ENJOY!! maybe with ice cream!

For more recipes from Dish by Dish, click below!

Crustless Pumpkin Pie

Chocolate Pecan Bars

Sweet Potato Pie