Easy Spinach Quiche

Crustless Spinach Quiche INGREDIENTS

Ingredients: - Vegetable oil - Onions - Spinach - Salt - Eggs - Almond Milk - Red Pepper Flakes

Step 1:  Preheat oven. Heat oil in a cast iron skillet over medium heat. Sauté the diced onions until translucent.

Step 2:  Add the fresh spinach to the skillet and sauté  until wilted. Add salt, mix well. If using frozen spinach, skip this step.

Step 3:  Whisk the beaten eggs and milk together until combined. Add the  spinach and onion mixture. Mix well.

Step 4:  Pour the quiche mixture into the same skillet as before. 

Step 5:  Bake on the middle rack of the oven until firm. 

Step 6:  Let cool before serving. Garnish with a sprinkle of red chili flakes for some added heat. 

ENJOY!!

For more recipes from Dish by Dish, click below!

Mini Crustless Quiches

Mushroom Onion Quiche Cups

Omelet Wraps with Spinach, Lettuce, and Mushrooms