THE BEST LEMON PIE

[{"selector":"#anim-62aebd55-a21f-46cb-9945-c8adc9f8edda","keyframes":{"transform":["translate3d(-93.85594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Best LEMON PIE

[{"selector":"#anim-24be5ddb-fe82-4d3e-8a48-3ba9dae3bf4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efcbf031-ae4e-471c-9798-f7cbb7a49482","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pie Crust Ingredients

[{"selector":"#anim-3ad547de-2f93-4133-aaf5-ab3fc5aaaa17","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crust Ingredients - Gluten-free all purpose flour - Egg - Sugar - Water - Coconut Milk

[{"selector":"#anim-4dd93efc-808b-4243-976a-202c0dda0047","keyframes":{"transform":["translate3d(109.88371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-83e719f1-9b7e-48a7-86a2-71dadf574bdb","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-46980a94-6e7d-4197-8610-80a96056fff0","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lemon Meringue Pie Step 1: Make Pie Crust - Prepare dough -Roll out dough -Press dough into pie tin(with removable bottom) -Par-bake crust

[{"selector":"#anim-423b209e-e1b5-4628-ba6f-680b00906bfc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8e583cf8-df17-4e1d-85de-cb8af94b43cc","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lemon Curd Ingredients

[{"selector":"#anim-0fe9ef26-f8b4-4651-b919-63249fb0092b","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lemon Curd Ingredients - Eggs - Sugar - Lemons - Coconut Oil

[{"selector":"#anim-b2abac80-8a33-4d8b-b78e-f84fa16b0608","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 2: Make Lemon Curd - Cook on stovetop or microwave -Strain and Cool

[{"selector":"#anim-e7048aff-3369-4acf-a319-3f2fd94a63d0","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Italian Meringue Ingredients - Egg Whites - Sugar - Water

[{"selector":"#anim-b0796e6c-36c4-4178-b9cb-928d73c41493","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 3: Make Italian Meringue - Make the syrup -Whisk egg whites until firm peaks -Pour hot syrup into egg whites -Cool to room temperature

[{"selector":"#anim-5da79b6f-7eff-4655-bed4-5f871fba3407","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 4: Assemble the Pie -Preheat oven -Fill the crust -Spread meringue over lemon curd -Bake 25-30 minutes -Cool completely

[{"selector":"#anim-16384be0-771a-471f-9cd0-727b784e3213","keyframes":{"transform":["translate3d(113.00309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d65ba823-d41e-4b46-b5aa-70504c198f53","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-18f9f7cf-48c5-43dd-866e-1a629553d3e4","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ENJOY!!

[{"selector":"#anim-520fea95-cc3a-4a4d-b479-7b06b4d8dee5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7e324b2-791a-4652-bffb-e06b257c665e","keyframes":{"transform":["translate3d(94.71265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] for more recipes: dishbydish.net