Easy
Sugar
Cookies
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Ingredients:
- Gluten-Free
All-
Purpose Flour
- Baking Powder
- Salt
- Sugar
- Xanthan Gum
- Coconut oil
- Egg
- Vanilla Extract
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Step 1:
Pre-heat oven and line a large baking sheet with a silpat or parchment paper.
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Step 2:
In a medium bowl, combine flour, xanthan gum (if using), salt, and baking powder together.
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Step 3:
In a large bowl, whisk sugar and oil together until you get a light a creamy mixture.
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Step 4:
Add the beaten egg and vanilla extract and whisk well to get a smooth light brown liquid mixture.
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Step 5:
Add the flour mixture to the large bowl with wet ingredients and mix well until a soft dough is formed. Chill for five minutes in the freezer.
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Step 6:
Once dough is chilled scoop a heaping teaspoon of dough and roll into a ball between the palms of your hands. Place them on a plate and chill in freezer for five minutes.
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Step 7:
Place the sugar in a small bowl and roll each dough ball in the sugar until completely coated on all sides.
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Step 8:
Place the balls on a plate and chill for five minutes in freezer.
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Step 9:
Once chilled, place in a single layer on baking sheet at least three inches apart.
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Step 10:
Bake until the edges are very lightly golden brown, rotating the sheet halfway through.
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Step 11:
Let cool on sheet before transferring to a wire rack to cool completely.
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ENJOY!!!
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