Irish Brown
Bread
Get Full Recipe!
Irish Brown Bread
INGREDIENTS
Get Full Recipe!
Ingredients:
-Brown rice flour
-Millet flour
-Sorghum flour
-Baking soda
-Baking powder
-Sunflower oil
-Psyllium husk powder
-Maple syrup
-Dairy-free buttermilk
Get Full Recipe!
Step 1:
Preheat oven to 350F and line a cast iron skillet or baking sheet with parchment paper.
Get Full Recipe!
Step 2:
Combine the flours, psyllium husk powder, baking soda, and baking powder. Whisk well to combine.
Get Full Recipe!
Step 3:
Add maple syrup, DF buttermilk, and oil to dry ingredients.
Mix well to get a thick but homogeneous dough.
Get Full Recipe!
Step 4:
Shape the dough into a ball and place into skillet or pan.
Get Full Recipe!
Step 5:
Cut a deep cross on top of dough with a smooth knife.
Get Full Recipe!
Step 6:
Bake until golden brown on top
Get Full Recipe!
Step 7:
Let cool completely on a wire rack before slicing.
Get Full Recipe!
Tips/Tricks:
*
Substitute millet flour for sorghum flour, amaranth flour, or buckwheat flour.
*Psyllium husk powder is the substitute for gluten in this gluten-free recipe.
Get Full Recipe!
ENJOY!!
Get Full Recipe!
For more recipes from Dish by Dish, click below!
Fill in some text
Fill in some text
Gluten-Free Irish Soda Bread
Fluffy Yeast Quinoa Bread
Gluten-Free
Brown Rice Bread