Cherry
Clafoutis
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Cherry Clafoutis
INGREDIENTS
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Ingredients:
- Gluten-Free Flour
- Almond Milk
- Cherries
- Coconut Oil
- Eggs
- Sugar
- Finely Shredded Coconut
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Step 1:
Preheat oven. Remove seeds and stems from cherries and cut in half
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Step 2:
Combine the flour, with eggs, sugar, milk and coconut oil and whisk until smooth
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Step 3:
Heat coconut oil and cook cherries until softened and coated with oil. Sprinkle with sugar and cook until sugar turns into a syrup.
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Step 4:
Pour batter over cherries.
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Step 5:
Bake on the middle rack of the oven until golden on the edges.
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Step 6:
Sprinkle with finely shredded coconut and serve warm.
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ENJOY!
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