Cherry Clafoutis

Cherry Clafoutis INGREDIENTS

Ingredients: - Gluten-Free  Flour - Almond Milk - Cherries - Coconut Oil - Eggs - Sugar - Finely Shredded Coconut

Step 1: Preheat oven. Remove seeds and stems from cherries and cut in half

Step 2: Combine the flour, with eggs, sugar, milk and coconut oil and whisk until smooth

Step 3: Heat coconut oil and cook cherries until softened and coated with oil. Sprinkle with sugar and cook until sugar turns into a syrup.

Step 4: Pour batter over cherries.

Step 5:  Bake on the middle rack of the oven until golden on the edges.

Step 6: Sprinkle with finely shredded coconut and serve warm.


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