• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dish by Dish

SIMPLE GLUTEN-FREE RECIPES that actually taste good

  • Bread Recipes
  • Air Fryer Recipes
  • By Diet
    • Gluten-free
    • Dairy-free
    • Vegan
    • Vegetarian
    • Paleo
    • Grain-free
    • Egg-free
  • By Course
    • Bread Recipes
    • 30-Minute Meals
    • Breakfast
    • Brunch
    • Appetizers
    • Side Dishes
    • Lunch/Dinner
    • Snacks
    • Desserts
  • Recipe Index
  • Start Here
    • Blog
    • My Cookbook
    • Work with me
    • Portfolio
    • Resources
      • Top 30 Tips for Food Bloggers
      • Food Photography Tips
      • My Kitchen
      • My Library
      • Printables
      • Cooking Glossary
      • Kitchen Tips
    • Travels
      • Australia
      • Argentina
      • Brazil
      • Italy
      • Singapore
      • Uruguay
      • USA
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Bread Recipes
  • Air Fryer Recipes
  • Gluten-free
  • Dairy-free
  • Recipe Index
  • Blog
  • Start Here
×
You are here: Home / Brunch / Cherry Clafoutis (Gluten-free, Dairy-Free)

Cherry Clafoutis (Gluten-free, Dairy-Free)

Published: Jan 15, 2021 · Modified: Apr 11, 2021 by Felicia Lim · This post may contain affiliate links

Jump to Recipe
Spoon in a half-eaten clafoutis
Hand holding a skillet
Cherry clafoutis in a cast iron skillet

Studded with sweet, juicy cherries, this deliciously easy cherry clafoutis is puffed and golden at the edges, and dusted with finely shredded coconut. This is perfect dessert that comes together in just 30 minutes, cooks in just one skillet, and you can use fresh or frozen cherries too. Gluten-free and dairy-free too, but you wouldn’t know it!

A cast iron skillet with clafoutis on a wooden board.

What is Cherry Clafoutis?

Originating from the Limousin region of France, clafoutis (sometimes also written as “clafouti“) is a baked French dessert containing fruit in a thick, flan-like batter. Traditional versions of clafoutis normally use black cherries as the fruit of choice, but other fruits such as berries can always be used.

Clafoutis is normally served with a dusting of powdered sugar and served lukewarm, often times with cream, if desired.

Hand holding a cast iron skillet on a wooden board.

The Perfect Dessert

In my opinion, cherry clafoutis is a dessert recipe that anyone should always keep on hand, because of how incredibly simply and easy it is to make.

You literally only need 30 minutes to prepare this dessert from start to finish, and either fresh or frozen cherries will work as well.

cornbread in a cast iron skillet
Subscribe

Get delicious GLUTEN-FREE recipes each week!

Gluten-free and Dairy-Free Clafoutis

I wanted to make a version of clafoutis that was both gluten-free and dairy-free, so instead of normal flour I’ve use gluten-free all-purpose flour, and I’ve also used coconut oil in place of butter.

Turns out that even without the gluten and the dairy, this clafoutis is still amazing – in fact Juan devoured it all up within an afternoon (no kidding).

Half eaten cherry dessert in a cast iron skillet.

My Trusty Cast Iron Skillet

One of the most used items in the kitchen is my cast iron skillet (which I’ve had for the last 7 years and counting), and we use it for frying, sautéing, and also baking. It’s the sort of multi-purpose item that can be used in so many different ways that I feel no kitchen is complete without it.

We’ve made savory foods such as sweet potato and kale breakfast skillet and my favorite crustless spinach quiche, snacks such as skillet cornbread, as well as desserts such as pear custard pie and mixed berry crumble.

In today’s cherry clafoutis recipe, we’ll be using the cast iron skillet to first cook the cherries on the stovetop until they soften, before pouring the batter over them and then baking it in the oven (in the same skillet).

I love that I don’t have to use two different pots/skillets for the stovetop and then the oven, and if you don’t already have a cast iron skillet, I highly recommend that you get one!

Spoon in a half-eaten dessert in a skillet.

Ingredients You’ll Need:

Labeled ingredients for cherry clafoutis recipe laid out on a marble board.

Ingredient Notes/Substitutes

  • Gluten-Free All-Purpose Flour: I recommend using a gluten-free flour blend that contains xanthan gum, and that is made of lighter flours and starches such as rice flour/corn starch/tapioca starch (this will result in a lighter texture). I do NOT recommend using flour blends that include heavier flours such as garbanzo bean flour as it will result in a denser texture.
  • Almond Milk: I used my 5-minute homemade almond milk for this dairy-free cherry clafoutis recipe, but you can also use other non-dairy milks such as cashew milk, rice milk, or soy milk. Alternatively, if you are not lactose-intolerant, feel free to use normal dairy milk instead.
  • Cherries: I used fresh cherries because they were available, but you can also use frozen cherries if that’s what you have. Simply make sure the frozen cherries are thawed and drained before using them.
  • Coconut Oil: I prefer using refined coconut oil which has a neutral taste (as opposed to extra virgin coconut oil which has a stronger coconut flavor and smell). Alternatively, if you are not lactose-intolerant, feel free to use butter or ghee instead.
  • Finely Shredded Coconut: I use finely shredded coconut (you can simply process shredded coconut in your blender until you get a fine powder) to replace powdered sugar that is usually sprinkled on top of clafoutis. However, if you prefer powdered sugar, feel free to use that instead.

How to Make Clafoutis, Step by Step

1. Preheat

Preheat oven to 425F (220C).

2. Pit Cherries

Pit cherries and remove the seeds and stems. Cut cherries into halves. Set aside.

Pitted and halved cherries with a knife on a chopping board.

3. Prepare Batter

In a large bowl, combine the gluten-free all-purpose flour with eggs, sugar, milk and melted coconut oil. Whisk very well until you get a completely smooth batter.

Hand whisking batter in a glass bowl.

4. Cook Cherries

In a large 12-inch cast iron skillet, melt the coconut oil over medium heat on the stove. Add in the pitted cherries, and cook until the cherries have just softened and are completely coated with butter (approximately 2 minutes). Sprinkle the cherries with sugar and cook until the sugar has turned into a syrup (1 to 2 minutes).

Cooking halved cherries in a cast iron skillet.

5. Pour Batter over Cherries

Cherries in raw batter in a cast iron skillet.

6. Bake Until Golden on the Edges

Pour the batter over the cooked cherries. and place the skillet on the middle rack of the oven then bake for 18 to 20 minutes or until the clafoutis is puffed and golden brown on the edges. (Do not oven the oven door before baking time is up or the clafoutis may collapse).

Clafoutis in skillet on a wooden board.

7. Garnish and Serve

Sprinkle with finely shredded coconut and serve warm.

Sifting finely shredded coconut over dessert in cast iron skillet.

Dish by Dish Tips/Tricks

  • No Cast Iron Skillet? No Problem: Ideally, using a cast iron skillet would be the best as you can cook the cherries in the skillet on the stovetop and pour the batter directly in the same skillet to bake. However, if you don’t own a cast iron skillet, you can cook the cherries in the skillet that you have, and the transfer the cherries to a baking dish before pouring the batter over the cherries to bake.
  • Swap Cherries for Berries: If you want to make this dessert with berries instead of cherries, go ahead! You can either use fresh berries or frozen berries (just make sure the frozen berries are thawed and drained).
Dessert in pan on wooden board.

Recipe FAQs:

How to Store Cherry Clafoutis:

If there are leftovers, store the cooled gluten-free cherry clafoutis in an airtight container in the refrigerator for up to 3 days. Heat it up in the oven at 350F (180C) for 5 to 10 minutes before eating.

Can I Freeze the Clafoutis?

Yes of course! To freeze, place cooled cherry clafoutis in a freezer-safe container and freeze for up to 2 months. Let clafoutis thaw completely overnight in the refrigerator and then reheat in the oven at 350F (180C) for 5 to 10 minutes before serving.

Scooping into a dessert.

Cast Iron Skillet Recipes to Love:

  • Pear Custard Pie (Gluten-Free, Dairy-Free)
  • Mixed Berry Crumble (Gluten-Free, Dairy-Free)
  • Sweet Potato and Kale Breakfast Skillet (Gluten-Free, Paleo)
  • Easy Gluten-Free Naan Bread (Dairy-Free)
  • Crustless Spinach Quiche (Gluten-Free, Dairy-Free)
  • Easy Skillet Cornbread (Gluten-Free, Dairy-Free)

Other Dessert Recipes You’ll Enjoy:

  • Easy Lemon Curd Recipe (Gluten-Free, Dairy-Free)
  • Easy Strawberry Crumble Bars (Gluten-Free, Dairy-Free)
  • 5-Minute Vegan Chocolate Pudding (Gluten-Free, Dairy-Free)
  • Easy Mixed Berry Crumble (Gluten-Free, Vegan)

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cherry Clafoutis (Gluten-free, Dairy-Free)


★★★★★

5 from 1 reviews

  • Author: felicia | Dish by Dish
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Description

Gluten-free cherry clafoutis that is puffed and golden brown on the edges and dusted lightly with icing sugar.


Ingredients

Units Scale

For the Batter:

  • 1/2 cup gluten-free all-purpose flour
  • 2 large eggs
  • 2 tablespoons sugar
  • 3/4 cup almond milk
  • 1 tablespoon coconut oil, melted

For the Cherries:

  • 2 cups fresh, pitted cherries
  • 1 tablespoon coconut oil
  • 1 tablespoon sugar

For Topping:

  • 1/2 tablespoon finely shredded coconut for sprinkling (optional)

Instructions

  1. Preheat: Preheat oven to 425F (220C).
  2. Pit Cherries: Pit cherries and remove the seeds and stems. Cut cherries into halves. Set aside.
  3. Prepare Batter: In a large bowl, combine the gluten-free all-purpose flour with eggs, sugar, milk and melted coconut oil. Whisk very well until you get a completely smooth batter.
  4. Cook Cherries: In a large 12-inch cast iron skillet, melt the coconut oil over medium heat on the stove. Add in the pitted cherries, and cook until the cherries have just softened and are completely coated with butter (approximately 2 minutes). Sprinkle the cherries with sugar and cook until the sugar has turned into a syrup (1 to 2 minutes)
  5. Pour Batter over Cherries: Pour the batter over the cooked cherries and place in the middle rack of the oven then bake for 18 to 20 minutes or until the clafoutis is puffed and golden brown on the edges. (Do not oven the oven door before baking time is up or the clafoutis may collapse).
  6. Garnish and Serve: Sprinkle with finely shredded coconut and serve warm.

Notes

Gluten-Free All-Purpose Flour: I recommend using a gluten-free flour blend that contains xanthan gum, and that is made of lighter flours and starches such as rice flour/corn starch/tapioca starch (this will result in a lighter texture). I do NOT recommend using flour blends that include heavier flours such as garbanzo bean flour as it will result in a denser texture.

Almond Milk: I used my 5-minute homemade almond milk for this cherry clafoutis recipe, but you can also use other non-dairy milks such as cashew milk, rice milk, or soy milk. Alternatively, if you are not lactose-intolerant, feel free to use normal dairy milk instead.

Cherries: I used fresh cherries because they were available, but you can also use frozen cherries if that’s what you have. Simply make sure the frozen cherries are thawed and drained before using them.

Coconut Oil: I prefer using refined coconut oil which has a neutral taste (as opposed to extra virgin coconut oil which has a stronger coconut flavor and smell). Alternatively, if you are not lactose-intolerant, feel free to use butter or ghee instead.

Finely Shredded Coconut: I like to use finely shredded coconut (you can easily process shredded coconut in your blender until you get a fine powder) instead of powdered sugar. However, if you prefer powdered sugar, go ahead and use that instead.

No Cast Iron Skillet? No Problem: Ideally, using a cast iron skillet would be the best as you can cook the cherries in the skillet on the stovetop and pour the batter directly in the same skillet to bake. However, if you don’t own a cast iron skillet, you can cook the cherries in the skillet that you have, and the transfer the cherries to a baking dish before pouring the batter over the cherries to bake.

Storing: If there are leftovers, store the cooled cherry clafoutis in an airtight container in the refrigerator for up to 3 days. Heat it up in the oven at 350F (180C) for 5 to 10 minutes before eating.

Freezing: To freeze, place cooled cherry clafoutis in a freezer-safe container and freeze for up to 2 months. Let clafoutis thaw completely overnight in the refrigerator and then reheat in the oven at 350F (180C) for 5 to 10 minutes before serving.

Adapted from: Joy of Baking

This recipe was originally post in Dec 2014, but I’ve updated it to include newer photos, process shots, clearer instructions, as well as tweaked the recipe slightly to make it dairy-free.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Keywords: cherry clafoutis, clafoutis recipe

Did you make this recipe?

Tag @felicialimhz on Instagram and hashtag it #dishbydish

Recipe Card powered byTasty Recipes

Recipes you might also like

  • Mixed Berry Chia Seed Jam (Gluten-Free, Vegan)Mixed Berry Chia Seed Jam (Gluten-Free, Vegan)
  • Easy Blood Orange Cake (Gluten-Free, Dairy-Free Option)Easy Blood Orange Cake (Gluten-Free, Dairy-Free Option)
  • Easy Gluten-free Lemon Muffins (Dairy-Free)Easy Gluten-free Lemon Muffins (Dairy-Free)
  • Gluten-free Vegan Pumpkin SconesGluten-free Vegan Pumpkin Scones
« Easy French Toast Casserole (Gluten-Free, Dairy-Free)
Easy Baba Ganoush Recipe (Gluten-Free, Vegan) »

About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Aileen says

    January 28, 2021 at 3:41 pm

    Do you use the butter/coconut oil in the batter or in the cooking of the cherries process. The recipe says both, but does not specify the qty of the butter/coconut oil to use in each process. If it’s in both parts, what quantity should be used for each part of the recipe. If it’s a typo and it should just be used in the batter or in the cherries, please advise which.

    Thanks.

    Reply
    • Felicia Lim says

      January 28, 2021 at 3:54 pm

      Hi Aileen, thanks for your note! If you look at the ingredients list in the recipe card, you’ll see that the ingredients are divided into the 3 parts – Batter, Cherries and Topping. Under each part is the amount of ingredients for each. For batter, you’ll need 1 tablespoon coconut oil, and for the cherries you’ll need another 1 tablespoon coconut oil. Hope this clarifies!

      Reply
  2. Bonnie says

    January 26, 2021 at 7:20 am

    Looks wonderful. Could thi s also be made with peaches?

    Reply
    • Felicia Lim says

      January 26, 2021 at 8:53 am

      Hi Bonnie, thank you so much! Glad you enjoyed this recipe, and yes, you can definitely make this clafoutis with peaches too!

      Reply
  3. Grace Lim says

    January 15, 2021 at 7:11 pm

    Thank you Felicia for revisiting this simple and yet wonderful recipe (originally posted in Dec 2014) with more enhancements to it to improve your blog 🙂

    Great job – keep it up !

    We appreciate what you are currently doing and may God continues to bless the works of your hand in 2021.

    Lots of love from home in SG
    Mum

    ★★★★★

    Reply
    • Felicia Lim says

      January 15, 2021 at 7:40 pm

      Hi mummy! So glad you find the improvements helpful 🙂 My goal is to be the best possible resource for gluten-free & dairy-free recipes, so I’m going to keep improving all the recipes on the blog!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

Read my story here →

Subscribe

to receive free email updates!

Most Popular

    Easy Gluten-Free Zucchini Muffins (Dairy-Free)

    Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option)

    Gluten-free naan in a cast iron skillet on a wooden board

    Easy Gluten-Free Naan Recipe (No-Yeast, No-Yogurt, Dairy-Free)

    Soft, Fluffy Buckwheat Bread (Gluten-Free, Dairy-Free)

Air Fryer Recipes

Easy Air Fryer Tofu Nuggets (Gluten-Free, Vegan)

Crispy Air Fryer Bacon (Gluten-Free, Dairy-Free)

Air Fryer Corn on the Cob (Gluten-Free, Vegan)

Pinterest image for crispy air fryer zucchini fries

Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

Bread Recipes

Buckwheat Banana Bread (Gluten-Free, Dairy-Free)

Easy Tiger Nut Flour Bread (Gluten-Free, Dairy-Free)

Crunchy Gluten-Free Croutons (Dairy-Free, Vegan)

Gluten-Free Jalapeño Cornbread (Dairy-Free)

Latest on the blog

Easy Gluten-Free Zucchini Muffins (Dairy-Free)

Easy Garlic Aioli Recipe (Gluten-Free, Dairy-Free)

Zucchini Noodles with Walnut Pesto (Gluten-free, Vegan)

5-Minute Basil Walnut Pesto (Gluten-Free, Vegan)

Buckwheat Banana Bread (Gluten-Free, Dairy-Free)

Footer

Never miss a recipe

Sign up to get recipes via email

Footer


About

  • New? Start Here
  • Latest on the Blog
  • Privacy Policy
  • Contact Me
  • Work with Me

Recipes by Diet

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
  • Vegetarian

Recipes by Course

  • Bread Recipes
  • Appetizers
  • Main Courses
  • Snacks
  • Desserts


^ back to top

© 2022 Dish by Dish. Privacy Policy. Brunch Pro Theme by Feast Design Co.