Easy Apricot Jam

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Ingredients:

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Apricot Jam Ingredients: – Fresh apricots – Sugar – Lemon juice

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Step 1: Wash, dry and slice the apricots into halves to remove the stones before cutting them into smaller pieces.

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Step 2: Combine diced apricots, sugar, and lemon juice in a large pot and bring to a boil.

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Step 3: Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks.

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Step 4: Once the fruit reaches a jam like consistency, switch off the heat. Let the jam stand for at least 10 minutes in the pot.

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Step 5: Once slightly cooled, spoon the jam into sterilized jars and covering.

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ENJOY!!!

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Homemade Grapefruit Marmalade

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