Easy
Biscotti
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Ingredients
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Ingredients
- Raw almonds
- Eggs, beaten
- Baking powder
- Almond flour
- Gluten-free all
purpose flour
- Light brown sugar
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Step 1:
Preheat the oven and line a baking sheet with a Silpat or parchment paper.
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Step 2:
Roughly chop the almonds into pieces.
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Step 3:
In another bowl whisk the flours, baking soda, and sugar until combined.
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Step 4:
Add beaten eggs to dry ingredients and mix well until you get a homogeneous, sticky dough.
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Step 5:
Stir in chopped almonds until they are evenly distributed.
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Step 6:
Shape dough in to rectangle shaped flat log. Smooth the top with wet hands or a wet spatula.
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Step 7:
Bake for until firm, remove and cool 10 minutes. Turn oven temp down.
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Step 8:
Once cool enough to handle place on cutting board and slice into 1 inch pieces with a sharp knife.
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Step 9:
Place cut side down and bake, then flip over and bake for another until firm and golden brown.
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Step 10:
Let the almond biscotti cool completely until serving or storing.
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ENJOY!
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