Easy Pecan Pie

[{"selector":"#anim-a19a5120-c2ec-4ebe-8d42-fde6c4e73077","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Full Recipe!

Ingredients

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Ingredients

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Step 1: Prepare pie crust, press into pie pan, brush exposed edges with egg wash, par -bake for five minutes at 425F. Then adjust the rack to the lower third position and reduce heat to 350F

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Step 2: Distribute the pecans on the par-baked crust.

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Step 3: Whisk the eggs, honey, brown sugar, vanilla, oil, salt, and ground cinnamon until you get a homogeneous mixture .

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Step 4: Pour the mixture over the pecans already in the crust.

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Step 5: Bake the pie for 45 to 50 minutes until the top is slightly browned.

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Step 6: Remove from oven and cool on wire rack for at least 15 minutes.

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Step 7: Slice and serve warm or room temperature.

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ENJOY!! maybe with ice cream!

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For more recipes from Dish by Dish, click below!

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Easy Pecan Pie

Ingredients

Ingredients

- Sugar - Salt - Cinnamon - Coconut Oil - Honey - Eggs - Pecans - Vanilla

Step 1: Prepare pie crust, press into pie pan, brush exposed edges with egg wash, par -bake for five minutes at 425F. Then adjust the rack to the lower third position and reduce heat to 350F

Step 2: Distribute the pecans on the par-baked crust.

Step 3: Whisk the eggs, honey, brown sugar, vanilla, oil, salt, and ground cinnamon until you get a homogeneous mixture .

Step 4: Pour the mixture over the pecans already in the crust.

Step 5: Bake the pie for 45 to 50 minutes until the top is slightly browned.

Step 6: Remove from oven and cool on wire rack for at least 15 minutes.

Step 7: Slice and serve warm or room temperature.

ENJOY!! maybe with ice cream!

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