Easy
Snickerdoodles
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Ingredients
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Ingredients
- Coconut oil
- Light Brown Sugar
- Eggs
- Cream of Tartar
- Gluten-free AP flour
- Salt
- Baking Soda
- Ground cinnamon
- Vanilla
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Step 1:
Preheat the oven and line two large baking sheets with Silpat or parchment paper.
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Step 2:
Whisk well to combine GF flour, cream of tartar, baking soda, and salt
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Step 3:
Whisk the sugar and coconut oil together until you get a light and creamy mixture.
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Step 4:
Add the beaten egg and vanilla and whisk to get a smooth liquid mixture.
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Step 5:
Add dry ingredients to wet ingredients and whisk well until a soft dough is formed. Let dough chill for five minutes in freezer.
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Step 6:
Scoop out one teaspoon of dough and roll into balls about one and a half inch. Place on plate and chill in freezer.
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Step 7:
Mix light brown sugar and cinnamon together completely in a shallow bowl.
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Step 8:
Roll snickerdoodle balls in cinnamon-sugar mixture until coated all over. Place on plate and chill in fridge.
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Step 9:
Place balls on sheets at least three inches apart. Bake until edges are golden; rotating sheets halfway through.
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Step 10:
Cool for at least two minutes on sheets before moving them to cooling racks.
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ENJOY!
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