Easy Apricot Jam


Apricot Jam Ingredients: – Fresh apricots  – Sugar – Lemon juice

Step 1:  Wash, dry and slice the apricots into halves to remove the stones before cutting them into smaller pieces.

Step 2:  Combine diced apricots, sugar, and lemon juice in a large pot and bring to a boil. 

Step 3:  Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks. 

Step 4:  Once the fruit reaches a jam like consistency, switch off the heat. Let the jam stand for at least 10 minutes in the pot. 

Step 5:  Once slightly cooled, spoon the jam into sterilized jars and covering.


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