Easy
Apricot Jam
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Ingredients:
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Apricot Jam
Ingredients:
– Fresh apricots
– Sugar
– Lemon juice
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Step 1:
Wash, dry and slice the apricots into halves to remove the stones before cutting them into smaller pieces.
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Step 2:
Combine diced apricots, sugar, and lemon juice in a large pot and bring to a boil.
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Step 3:
Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks.
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Step 4:
Once the fruit reaches a jam like consistency, switch off the heat. Let the jam stand for at least 10 minutes in the pot.
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Step 5:
Once slightly cooled, spoon the jam into sterilized jars and covering.
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ENJOY!!!
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