Easy
Cornbread
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Ingredients
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Ingredients:
- Cornmeal
- Coconut Oil
- GF flour
- Baking Powder
- Almond Milk
- Sugar
- Salt
- Eggs
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Step 2:
Heat up 8" empty cast iron skillet in the preheated oven.
Step 1:
Preheat oven to 425F (220C) and adjust rack to middle position.
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Step 3:
Mix all dry ingredients in a large bowl (cornmeal, flour, sugar, salt, and baking powder.)
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Step 4:
Whisk in almond milk, eggs, melted coconut oil, leaving 1 Tbsp oil for skillet.
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Step 5:
Remove skillet from oven to brush entire surface with oil and reduce heat to 375F (180C) e
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Step 6:
Pour batter into skillet and smooth out with wet spatula and bake 25 to 30 minutes.
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Step 7:
Allow to cool for 15-20 minutes before slicing.
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!!ENJOY!!!
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