Irish Brown Bread

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Irish Brown Bread INGREDIENTS

Ingredients: -Brown rice flour -Millet flour -Sorghum flour -Baking soda -Baking powder -Sunflower oil -Psyllium husk powder -Maple syrup -Dairy-free buttermilk

Step 1: Preheat oven to 350F and line a cast iron skillet or baking sheet with parchment paper.

Step 2: Combine the flours, psyllium husk powder, baking soda, and baking powder. Whisk well to combine.

Step 3: Add maple syrup, DF buttermilk, and oil to dry ingredients. Mix well to get a thick but homogeneous dough.

Step 4: Shape the dough into a ball and place into skillet or pan.

Step 5: Cut a deep cross on top of dough with a smooth knife.

Step 6: Bake until golden brown on top

Step 7: Let cool completely on a wire rack before slicing.

Tips/Tricks: Substitute millet flour for sorghum flour, amaranth flour, or buckwheat flour. Psyllium husk powder is the substitute for gluten in this gluten-free recipe.

ENJOY!!

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Irish Brown Bread

Irish Brown Bread INGREDIENTS

Ingredients: -Brown rice flour -Millet flour -Sorghum flour -Baking soda -Baking powder -Sunflower oil -Psyllium husk powder -Maple syrup -Dairy-free buttermilk

Step 1: Preheat oven to 350F and line a cast iron skillet or baking sheet with parchment paper.

Step 2: Combine the flours, psyllium husk powder, baking soda, and baking powder. Whisk well to combine.

Step 3: Add maple syrup, DF buttermilk, and oil to dry ingredients. Mix well to get a thick but homogeneous dough.

Step 4: Shape the dough into a ball and place into skillet or pan.

Step 5: Cut a deep cross on top of dough with a smooth knife.

Step 6: Bake until golden brown on top

Step 7: Let cool completely on a wire rack before slicing.

Tips/Tricks: Substitute millet flour for sorghum flour, amaranth flour, or buckwheat flour. Psyllium husk powder is the substitute for gluten in this gluten-free recipe.

ENJOY!!

For more recipes from Dish by Dish, click below!

Gluten-Free Irish Soda Bread

Fluffy Yeast Quinoa Bread

Gluten-Free Brown Rice Bread

Irish Brown Bread

Irish Brown Bread INGREDIENTS

Ingredients: -Brown rice flour -Millet flour -Sorghum flour -Baking soda -Baking powder -Sunflower oil -Psyllium husk powder -Maple syrup -Dairy-free buttermilk

Step 1: Preheat oven to 350F and line a cast iron skillet or baking sheet with parchment paper.

Step 2: Combine the flours, psyllium husk powder, baking soda, and baking powder. Whisk well to combine.

Step 3: Add maple syrup, DF buttermilk, and oil to dry ingredients. Mix well to get a thick but homogeneous dough.

Step 4: Shape the dough into a ball and place into skillet or pan.

Step 5: Cut a deep cross on top of dough with a smooth knife.

Step 6: Bake until golden brown on top

Step 7: Let cool completely on a wire rack before slicing.

Tips/Tricks: *Substitute millet flour for sorghum flour, amaranth flour, or buckwheat flour. *Psyllium husk powder is the substitute for gluten in this gluten-free recipe.

ENJOY!!

For more recipes from Dish by Dish, click below!

Gluten-Free Irish Soda Bread

Fluffy Yeast Quinoa Bread

Gluten-Free Brown Rice Bread

Tips/Tricks: Substitute millet flour for sorghum flour, amaranth flour, or buckwheat flour. Psyllium husk powder is the substitute for gluten in this gluten-free recipe.