Mushroom Aglio Olio

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Mushroom Aglio Olio INGREDIENTS

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Ingredients: - Portobello Mushrooms - Garlic - Gluten-Free Spaghetti - Salt & Pepper - Fresh Parsley

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Step 1: Heat oil in a large skillet over medium heat. Sauté sliced mushrooms until golden brown on both sides.

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Step 2: When mushrooms are cooked add minced garlic and stir-fry for a few minutes until fragrant.

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Step 3: Meanwhile, bring a large pot of generously salted water to a boil. Add spaghetti to boiling water

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Step 4: Cook spaghetti according to package instructions until al dante or to the desired texture.

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Step 5: Drain cooked spaghetti and toss with mushrooms and garlic until evenly distributed.

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Step 6: Add salt and pepper to taste.

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Step 7: Divide spaghetti evenly between 2 bowls and top with parsley.

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ENJOY!!

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