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2-Ingredient Banana Pancakes


Banana pancakes that are made with just two ingredients! Serve them piled high, topped with banana slices and drizzled with honey or maple syrup.


  • 3 large bananas, mashed
  • 4 large eggs
  • Sliced bananas (for topping)
  • Honey or maple syrup (for drizzling)


  1. Place the mashed bananas and eggs in the bowl of a blender.
  2. Blend until you get a homogenous mixture, that is still slightly chunky and not completely smooth.
  3. Heat a non-stick pan over low heat and melt a tiny bit of butter
  4. Scoop 1/4 cup of pancake batter and pour gently in the middle of the pan
  5. Wait 3-4 minutes for the bottom of the pancake is cooked and turns golden brown (when the pancakes unsticks itself from the pan, it’s ready)
  6. Flip pancake over and wait 2-3 minutes until the other side is also golden brown.
  7. Repeat until all the batter is used up (to save time, use two pans at once)
  8. Serve pancakes topped with fresh banana slices and honey or maple syrup
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Breakfast
  • Cuisine: Grain-free
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