Need almond flour in a recipe but don’t have it on hand? No worries. With just raw almonds, 5 minutes, a blender or food processor, and a sieve, you can make your own homemade almond meal – a cheaper and quicker alternative to store-bought almond flour.
- 1 1/4 cup raw almonds
- Place the raw almonds in the bowl of a blender or food processor.
- Process almonds until you get a fine almond meal (about 1 minute).
- Sift the almond meal through a fine-mesh sieve into a bowl and re-process the bits that are too large to pass through the sieve.
- Repeat until you have no more (or very little) large bits left.
- Category: Nut flour
- Cuisine: Grain-free