Description
Spicy, flavorful homemade Sriracha chili sauce that you can make in just 5 minutes. Perfect if you love some heat.
Ingredients
Units
Scale
- 1 1/2 cups fresh cut chilies (I used Limo chili peppers, but you can mix any type of chilies you like)
- 3 large garlic cloves, roughly sliced
- 1/3 cup apple cider vinegar
- 1/4 cup neutral vegetable oil
- 2 tablespoons coconut sugar
- 2 tablespoons filtered water
- Salt to taste
Instructions
- Combine the cut chilies, garlic cloves, apple cider vinegar, vegetable oil, coconut sugar, water, and salt in the bowl of your high-speed blender.
- Blend on medium high for 15-second intervals, scraping down the sides as necessary, until you get a smooth and homogeneous bright orange chili sauce.
- Store in an airtight container for up to 1 week, or freeze in ice-cube trays for up to 3 months.
- Prep Time: 5 mins
- Category: Sauces
- Cuisine: Gluten-Free