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Home » Appetizers

Baked Butternut Squash Fries + Thank You

Published: Oct 31, 2013 by Felicia Lim · This post may contain affiliate links

This time of the year never fails to surprise me.

It comes from right behind, blindfolds me, spins me around, and when I finally pry away the blindfold, my eyes squinting in the sudden light, I’m astonished as can be.

Right now, we’re almost sliding into November.

NOVEMBER.

How did that even happen? Are you as surprised as I am?

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Baked Butternut Squash Fries

10 months flown by, two months left, and time, our one truly valuable resource, reminds us again that it’s up to us to catch it while we can.

Don’t get me wrong. This is possibly my favorite time of the year – as we settle snug and comfortable into the last quarter of the calendar; another flip of the page; another day, another week, another month.

November brings about some of the happiest memories; our birthdays, just barely two weeks apart; warmer sunshine days here in Argentina; and the knowing that soon it will be Christmas, my favorite season ever.

Baked Butternut Squash Fries4

And of course, this November, we’re moving – it’s another apartment, another neighborhood, another chapter to be written.

I’m excited; there’s the flutter of butterflies in my stomach; and as I’ve told you before, there are also tiny fears of course, that accompany every new step.Yet no new adventure is worth your time and effort if it doesn’t literally push you out of your comfort zone. No path is worth walking through unless there are new stones to turn, and fresh scenery and perspectives to greet.

But more than just the adventure, it’s the company that makes us stick through it. So I’m grateful for Juan, for being next to me, for being my friend, my love and my teammate. Gracias, mi amor!!

Baked Butternut Squash Fries2

As I sit here pouring out my thoughts to you, I might as well tell you about the phrase that has been popping up in my head.

Somewhere once on Shanna’s blog, I found solace in the simple, powerful words she’d typed up on the screen – “To create is to reflect the Creator.”

We seek to create new things, new relationships, new goals and dreams every day, because ultimately, we’re creative beings whose desire to create is innate. Be it through paintings, or recipes, or stories, we constantly strive to create.

This year, I’ve been creating quite a bit – food photos, food recipes, and stories, evolving mainly around food and the memories it evokes.

Baked Butternut Squash Fries6

This space has become such a sacred, treasured cove, that’s so much a part of me I wouldn’t know what I’d do if I had to stop blogging. So I just wanted to say thank you.

Thank you for listening to the tales I tell; for testing the recipes I introduce, and for being a part of this precious space, which allows me to be myself and much much more.

There are so many of you who have become friends because of this blog; and many more of you who I don’t know personally. But I wanted to thank you still; and tell you this – I appreciate all of you.

Baked Butternut Squash Fries1

I’m sharing a plate full of these baked butternut squash fries with you today.

It’s a simple dish, nothing elaborate, but a token of my gratitude.

Baked Butternut Squash Fries3

Crispy from the heat of the oven, tossed lightly in salt and pepper, these fries are my gift to you.

Thanks for being here.

Baked Butternut Squash Fries5

 

BAKED BUTTERNUT SQUASH FRIES
(Serves 4 as a side)

Ingredients:

1) 1 large butternut squash, peeled and de-seeded, cut into even-sized sticks
2) 5-6 tablespoons of vegetable cooking oil
3) Salt & pepper to taste
4) Cream cheese & chopped chives (for garnish)

Steps:

1) Peel, de-seed and cut the butternut squash into even-sized sticks
2) Fill a large pot with generously-salted water and bring water to a boil
3) Pre-heat oven to 200 deg cel
4) Once water is boiling, add the butternut squash sticks and let them cook for 5 minutes, then drain away the water
5) While potatoes are cooking, pour cooking oil over an oven-safe baking tray (make sure oil covers entire base of tray) and heat oil in pre-heated oven
6) Toss partially-cooked butternut squash with salt and pepper
7) Arrange butternut squash sticks in the baking tray, making sure not to overlap them
8) Bake butternut squash sticks in oven for about 1 hour 30 minutes, flipping them over once after the first 45 minutes
9) Serve with cream cheese and chopped fresh chives

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Miranda says

    November 10, 2013 at 2:35 pm

    Oh, Felicia, thank *you* for all the time, love, creativity, & honesty that you so obviously pour into every recipe and post. I’m so glad that you love blogging because we love reading (and having yummy new recipes to test out…). Happy November!

    Reply
    • felicia | Dish by Dish says

      November 11, 2013 at 11:58 am

      Miranda! You are sooo sweet! Thank you so much for reading and always commenting, with the most lovely and encouraging words!! Happy November to you too!

      Reply
  2. Jess @ On Sugar Mountain says

    November 06, 2013 at 4:55 pm

    Thank YOU for writing and sharing with us, Felicia! Can you believe it’s been about a year since we became blogging buds?! I can’t believe how quickly it flew by! I also can’t believe how much I need these butternut fries in my life! <3

    Reply
    • felicia | Dish by Dish says

      November 07, 2013 at 8:54 am

      Jess! Yes!! Let’s toast to one year of being blogging buds!! So glad we met through food blogging!!

      Reply
  3. Grace Lim says

    October 31, 2013 at 5:55 pm

    Hi Felicia,

    I affirm and applaud you for all your creative achievements to date. You are so right in saying that we all have an innate desire to create – this is because we are all made in the image of God the Creator and therefore we all have His DNA within us. While some of us give full expression to this innate desire to create (like yourself) and the rest of us still create but perhaps have not given its full blown expression.

    I thank God for your quote from Shanna’s blog “To create is to reflect the Creator” . This will serve as a great reminder to myself to constantly stay on the creative plane to reflect the Creator God in whose image I am made. 🙂

    Be blessed in all the works of your hand! 🙂

    Reply
    • felicia | Dish by Dish says

      November 01, 2013 at 10:04 am

      thanks mummy! keep creating!! love you!

      Reply

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I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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