• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dish by Dish

SIMPLE GLUTEN-FREE RECIPES that actually taste good

  • Bread Recipes
  • Air Fryer Recipes
  • By Diet
    • Gluten-free
    • Dairy-free
    • Vegan
    • Vegetarian
    • Paleo
    • Grain-free
    • Egg-free
  • By Course
    • Bread Recipes
    • 30-Minute Meals
    • Breakfast
    • Brunch
    • Appetizers
    • Side Dishes
    • Lunch/Dinner
    • Snacks
    • Desserts
  • Recipe Index
  • Start Here
    • Blog
    • My Cookbook
    • Work with me
    • Portfolio
    • Resources
      • Top 30 Tips for Food Bloggers
      • Food Photography Tips
      • My Kitchen
      • My Library
      • Printables
      • Cooking Glossary
      • Kitchen Tips
    • Travels
      • Australia
      • Argentina
      • Brazil
      • Italy
      • Singapore
      • Uruguay
      • USA
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Bread Recipes
  • Air Fryer Recipes
  • Gluten-free
  • Dairy-free
  • Recipe Index
  • Blog
  • Start Here
×

Home » Bananas

Banana Nut Oatmeal Crunch Cookies

Published: Jul 4, 2012 by Felicia Lim · This post may contain affiliate links

Bananas are rich in potassium, are oh-so-yummy and naturally sweet, and always are a source of comfort food for me.

Yesterday I searched around the web for a banana cookie recipe, and found a great one on allrecipes.com. This is a fantastic recipe because you can use overripe bananas which go great in the cookie dough! I altered it a little because I didnt have all the ingredients, but it turned out fine as well. 🙂

BANANA NUT OATMEAL CRUNCH COOKIES (Makes 2 dozens large cookies)

Ingredients:

1) 1 1/2 cups of self-raising flour
2) 3/4 teaspoon of ground cinnamon
3) 3/4 cup of vegetable cooking oil
4) 1 cup of white sugar
5) 1 egg
6) 1 cup of mashed bananas (around 2 bananas)
7) 1 3/4 cup of quick cooking oats
8) 1/2 cup of chopped nuts (walnuts or pecans as you wish)

cornbread in a cast iron skillet
Subscribe

Get delicious GLUTEN-FREE recipes each week!

Steps:

1) Pre-heat oven to 200 deg cel (400 deg farenheit)
2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon
3) Add in egg, mashed bananas, oatmeal and nuts, mixing well
4) Add in self-raising flour to mixture in step 3 and mix well
5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart
6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown
7) Cool for 10 minutes before storing in a closed container

Fresh Bananas:

Pound_cake_banana2

Cut bananas into thin slices:

Put banana slices in a juice blender and blend:

Banana_nut_oatmeal_crunch2

To get this banana mixture:

Banana_nut_oatmeal_crunch3

Add in walnuts to the mixture and blend some more:

Sugar:

Banana_nut_oatmeal_crunch5

Add cooking oil to the sugar, mixing well:

Banana_nut_oatmeal_crunch6

Add ground cinammon and mix well to get this mixture:

Banana_nut_oatmeal_crunch7

Crack the egg into the mixture:

Add in the mashed banana-walnut mixture:

Banana_nut_oatmeal_crunch9

Mix in oatmeal:

Banana_nut_oatmeal_crunch10

To achieve this mixture:

Banana_nut_oatmeal_crunch11

Sift in flour:

Mix well:

Banana_nut_oatmeal_crunch13

To get this cookie dough:

Banana_nut_oatmeal_crunch14

Drop cookie dough by teaspoon on a greased baking tray (I had to use two trays):

Banana_nut_oatmeal_crunch15

Fresh out of the oven!

Banana_nut_oatmeal_crunch17

A plateful of Banana Nut Oatmeal Crunch cookies:

Perfect for tea!

Banana_nut_oatmeal_crunch19

Recipes you might also like

  • Easy Gluten-Free Oatmeal Cookies (Dairy-Free)Easy Gluten-Free Oatmeal Cookies (Dairy-Free)
  • Homemade Oreo CookiesHomemade Oreo Cookies
  • Coffee Walnut Fudge CookiesCoffee Walnut Fudge Cookies
  • Gluten Free Peanut Butter Cookies (Flourless, Dairy-Free)Gluten Free Peanut Butter Cookies (Flourless, Dairy-Free)
« Honey-Mustard Grilled Pork Ribs
Tarantela – Argentine Bread Pudding »

About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

Read my story here →

Subscribe

to receive free email updates!

Most Popular

    Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)

    Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option)

    Gluten-free naan in a cast iron skillet on a wooden board

    Best Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

    Easy Gluten-Free Carrot Muffins (Dairy-Free)

Air Fryer Recipes

Air Fryer Chicken Quarters (Gluten-Free, Dairy-Free)

Crispy Air Fryer Tater Tots (Gluten-Free, Vegan)

Crispy Air Fried Potato Wedges (Gluten-Free, Vegan)

Air Fryer Green Beans (Gluten-Free, Vegan)

Bread Recipes

Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)

21 Fluffy Gluten-Free Yeast Bread Recipes to Make on Repeat

Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)

Gluten-free naan in a cast iron skillet on a wooden board

Best Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

Latest on the blog

Easy Raspberry Oatmeal Bars (Gluten-Free, Vegan)

Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)

Gluten-Free French Onion Soup (Dairy-Free)

Baked Gluten-Free Chicken Meatballs (Dairy-Free)

Buy Me a Coffee promo

Footer

Never miss a recipe

Sign up to get recipes via email

Footer


About

  • New? Start Here
  • Latest on the Blog
  • Privacy Policy
  • Contact Me
  • Work with Me

Recipes by Diet

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free
  • Vegetarian

Recipes by Course

  • Bread Recipes
  • Appetizers
  • Main Courses
  • Snacks
  • Desserts


^ back to top

© 2023 Dish by Dish. Privacy Policy. Brunch Pro Theme by Feast Design Co.