Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Noodles in Spicy Chimichurri Sauce


Description

Vibrant orange carrot noodles mixed with a deliciously spicy chimichurri sauce. A fast and healthy meal in under 20 minutes!


Ingredients

Scale
  • 5 medium-sized carrots
  • 1 cup fresh parsley
  • 1/2 cup fresh basil leaves
  • 1/4 cup chopped fresh spring onions
  • 3 large garlic cloves, roughly chopped
  • 1/4 cup white vinegar
  • 2/3 cup neutral vegetable oil
  • 4 tablespoons of crushed red chilli pepper flakes (reduce the amount if you prefer it less spicy)
  • Salt to taste

Instructions

  1. Place the fresh parsley, basil, spring onions, garlic, vinegar, oil, and crushed red chilli pepper flakes in the bowl of a food processor or a blender and process until you get a thick paste.
  2. Add salt to taste.
  3. Bring a large pot of water to boil.
  4. Peel carrots and shred carrots into noodles with a julienne peeler or spiralizer.
  5. Blanch carrot noodles in boiling water for 1-2 minutes until soft and cooked.
  6. Mix carrot noodles with the spicy chimichurri sauce, divide equally into two bowls, and garnish with a sprig of parsley and a bit more of crushed red chilli pepper flakes.

Notes

P.S. If you haven’t yet, please pick up a copy of the Simple Healthy Breads & Treats e-cookbook! Your support makes the blog possible!

  • Category: Main Dish
  • Cuisine: Grain-free
Recipe Card powered byTasty Recipes