Easy Chocolate Pecan Fudge (Gluten-Free)

Creamy Rich Fudge… So Amazingly Good!

There’s nothing more satisfying than biting into a cube of rich, creamy chocolate fudge that’s studded with crunchy pecans…

It’s sure to be a crowd pleaser, especially during the holiday season!

(P.S. If you love the combination of chocolates + pecans, then I know you’ll love these chocolate pecan bars… or if you just want another fudge recipe, this peanut butter fudge is great!).

Why This Recipe Works:

• Simple Ingredients: You only need 4 simple ingredients for making this delicious chocolate pecan fudge, and the ingredients are all easily accessible at the local grocery store!
• Easy to Make: With just 5 minutes of hands-on time, and the refrigerator doing the chilling, it’s a ridiculously easy dessert that the whole family will love!
• Totally Gluten-Free: The best part is that this pecan chocolate fudge recipe is 100% gluten-free, which means that even those with Celiac disease or gluten intolerances can enjoy it without issues!

Ingredients You’ll Need + Notes/Substitutions:

Here’s an overview of the ingredients you’ll need for this chocolate pecan fudge recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

• Chocolate Chips: I used semi-sweet chocolate chips, but you may also use dark chocolate chips or milk chocolate chips if you like.
• Condensed Milk: Make sure you use sweetened condensed milk for its consistency and sweetness.
• Pecans: Since this is a pecan fudge, pecans are a key ingredient here. However, go ahead and swap it out with other types of unsalted nuts instead (such as peanuts, almonds, pistachios, cashews, macadamia nuts etc).
• Caramel Sauce: Adding caramel sauce really makes this dessert extra tasty and delicious.

How to Make Chocolate Pecan Fudge (Step by Step):

1. Line and Spray

Line an 8×8-inch baking pan or similar sized pan with foil or parchment.  Lightly spray with non-stick baking spray and set aside.

2. Melt Chocolate Chips in Condensed Milk

In a microwave safe bowl, combine the chocolate chips and sweetened condensed milk. Stir to combine. Heat for one minute.  Carefully remove and stir well.

If needed, heat for an additional 30 seconds and stir until smooth. Mixture will be thick.

3. Stir in Pecans and Caramel

Stir in the chopped pecans and a cup of caramel sauce.

4. Transfer Mixture to Pan

Transfer the homogeneous fudge mixture to the lined baking pan. Press the mixture into the bottom and smooth it out into an even layer.

Dish by Dish Tips/Tricks:

• Swap Out Pecans for Other Nuts: Feel free to swap out the pecans with other types of unsalted nuts instead (almonds, pistachios, cashews, macadamia nuts, peanuts etc).
• Storing/Freezing: To store, place this chocolate fudge with pecans in an airtight container and store in the refrigerator for up to 1 week. To freeze, place the fudge in a freezer-safe container or freezer bag, and freeze for up to 3 months.

Other Related Recipes You’ll Love:

• Moist Chocolate Bundt Cake (Gluten-Free, Dairy-Free)
• Chocolate Pecan Bars (Gluten-Free, Dairy-Free)
• Peanut Butter Fudge (Gluten-Free, Vegan)
• Amazing Pecan Pie (Gluten-Free, Dairy-Free)
• Sweet Potato Casserole (Gluten-Free, Dairy-Free)

Gluten-Free Desserts to Make:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

Print

Easy Chocolate Pecan Fudge (Gluten-Free)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Felicia Lim
• Total Time: 2 hours 5 minutes
• Yield: 12 muffins 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

You’ll love this easy 5-minute chocolate pecan fudge – rich, creamy chocolate swirled with caramel and topped with crunchy pecans. Go make a batch today for the most decadent treat! Totally gluten-free too!

---

Ingredients

Units USM Scale 1x2x3x

• 3 cups semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1 cup chopped unsalted pecans, plus more for sprinkling on top
• 1 cup caramel sauce, plus more to drizzle on top

Cook Mode Prevent your screen from going dark

---

Instructions

1. Line and Spray: Line an 8×8-inch baking pan or similar sized pan with foil or parchment.  Lightly spray with non-stick baking spray and set aside.
2. Melt Chocolate Chips in Condensed Milk: In a microwave safe bowl, combine the chocolate chips and sweetened condensed milk. Stir to combine. Heat for one minute.  Carefully remove and stir well.  If needed, heat for an additional 30 seconds and stir until smooth. Mixture will be thick.
3. Stir in Pecans and Caramel: Stir in the chopped pecans and a cup of caramel sauce.
4. Transfer Mixture to Pan: Transfer the homogeneous fudge mixture to the lined baking pan.  Press the mixture into the bottom and smooth it out into an even layer.
5. Drizzle with More Caramel: Drizzle with additional caramel sauce.
6. Sprinkle with Pecans: Sprinkle with additional chopped pecans on top and press into the fudge to adhere.
7. Chill Until Set: Allow to set at room temperature for about 4 hours or in the fridge for about 2 hours.
8. Serve and Enjoy: Once the chocolate pecan fudge has fully set, slice it into pieces and serve.

Notes

Chocolate Chips: I used semi-sweet chocolate chips, but you may also use dark chocolate chips or milk chocolate chips if you like.

Condensed Milk: Make sure you use sweetened condensed milk for its consistency and sweetness.

Pecans: Since this is a pecan fudge, pecans are a key ingredient here. However, go ahead and swap it out with other types of unsalted nuts instead (such as peanuts, almonds, pistachios, cashews, macadamia nuts etc).

Caramel Sauce: Adding caramel sauce really makes this dessert extra tasty and delicious.

Storing/Freezing: To store, place the fudge in an airtight container and store in the refrigerator for up to 1 week. To freeze, place the fudge in a freezer-safe container or freezer bag, and freeze for up to 3 months.

• Prep Time: 5 mins
• Chilling Time: 2 hours
• Category: Desserts
• Method: No-Bake
• Cuisine: American