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You are here: Home / Desserts / Classic Chocolate Walnut Brownies

Classic Chocolate Walnut Brownies

Published: Oct 25, 2012 · Modified: Oct 25, 2012 by Felicia Lim · This post may contain affiliate links

Can you think of anything as comforting as freshly-baked brownies with walnuts? Topped with a side of vanilla ice cream if you’d like?

Warm from the oven, slightly crispy on the crust but moist and tender inside, the perfect brownie will turn any imperfect day into a bed of fragrant roses. Taste the nutty feel of chopped walnuts, combined intricately with the chocolatey goodness of cocoa powder, and feel the texture as these pieces of heavenly brown delights melt in your mouth.

Warm, freshly-baked brownies, melting in your mouth..

This is a recipe which reminds me of home and my kitchen in Singapore because my mum used to make these brownies when I was still living in Asia, a snack for a hot afternoon to be eaten along a tall glass of milk.

I’m passing you her recipe, so you can pass it on too..And let’s keep this legendary recipe alive forever.


CLASSIC CHOCOLATE WALNUT BROWNIES (Makes 20 pieces)

cornbread in a cast iron skillet
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Ingredients:

1) 250g of butter, melted
2) 2 cups of sugar
3) 4 eggs
4) 3/4 cups of cocoa powder
5) 1 1/2 cups of self-raising flour
6) 1 cup of chopped walnuts

Steps:

1) Pre-heat oven to 175 deg cel (approx medium heat for gas ovens like mine)
2) Grease your baking mould and then cover it with flour
3) Mix the melted butter and sugar in a mixing bowl till sugar dissolves
4) Add the eggs one at a time, beating well after each egg is added
5) Add the cocoa powder and then beat till fudge-like consistency
6) Sift the flour and mix well with the fudge mixture
7) Pour the batter into the cooking mould, and bake for around 30-40 minutes
8) Brownie is ready when you stick a toothpick in and it comes out clean
9) Cut into small pieces and serve with vanilla ice-cream or alone

Mix butter and sugar together until sugar dissolves:

Add in eggs, one at a time, beating well after each egg is added:

Add in cocoa powder:

And beat till you get a fudge-like consistency:

Sift in self-raising flour and mix well with the fudge mixture:

To get this mixture:

Add in chopped walnuts and mix to get brownie batter:

Pour the brownie batter into a greased baking mould, and bake at 175 deg cel for around 30-40min (or until a toothpick comes out clean when poked):

Warm, beautiful, classic chocolate walnut brownies:

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. jessgonzalez022 says

    October 28, 2012 at 5:20 pm

    Mmmm brownies. This week I’ll actually be “cooking up a storm” what with Hurricane Sandy coming and keeping me in my apartment all day. Perhaps I will whip up some of these brownies if the power does not go out 😉

    Reply
    • rosewithoutthorns says

      October 28, 2012 at 8:33 pm

      Hello Jess!
      Hope Hurricane Sandy doesnt do too much damage!

      In the meantime, brownies will be a good comfort food in the midst of the storm!!

      take care!

      felicia

      Reply
  2. gracelimsaifong says

    October 28, 2012 at 3:57 am

    The brownies presented above are so inviting…

    Reply
    • rosewithoutthorns says

      October 28, 2012 at 12:43 pm

      thank you mummy for your legendary recipe 🙂 They remind me of you!! 🙂 I love u!

      Reply
  3. Piper Long says

    October 26, 2012 at 12:06 pm

    No, I can’t think of anything more comforting!! These look wonderful!

    Reply
    • rosewithoutthorns says

      October 26, 2012 at 12:11 pm

      Thank you for stopping by Piper!! 🙂 Glad you liked the brownies! They are awfully easy to make too! Comforting + easy = a contented me.

      happy weekend dear!

      felicia

      Reply
  4. Irene says

    October 25, 2012 at 8:35 pm

    love how you described the taste and texture of it. make my mouth watering.

    Reply
    • rosewithoutthorns says

      October 26, 2012 at 12:14 am

      thanks Irene! I think I had no choice but to describe the brownie’s texture because it really made an impression on me! 🙂 Glad you liked it!

      xoxo
      felicia

      Reply

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Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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