Description
Creamy and lightly sweet, this easy coconut milk chia pudding is perfect for breakfast, meal prep, or a healthy dessert. Rich coconut milk creates a smooth, creamy texture, while chia seeds thicken the pudding naturally. Top it with fresh fruit, granola, or nut butter for a simple gluten-free and vegan treat you’ll want to make again and again.
Ingredients
- 1 1/4 cup full-fat coconut milk
- 1/2 cup water
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened coconut flakes or shredded coconut, for topping
- Fresh fruit, for topping (optional)
Instructions
- Combine Ingredients: In a bowl, combine the chia seeds, water, coconut milk, maple syrup and vanilla extract, mix well.
- Let Sit: Let the mixture sit for a few minutes so that the chia seeds begin to activate.
- Divide into Glasses: Stir again to ensure an even texture and pour the mixture into small cups or glasses for serving.
- Chill Until Ready: Cover and refrigerate for at least 6 hours or overnight, until fully set and thickened.
- Top with Fruits & Serve: Top with coconut and fresh fruit.
Notes
Coconut Milk: For the creamiest texture, I recommend that you use full-fat coconut milk.
Chia Seeds: Since this is a recipe for chia seed pudding, chia seeds are a key ingredient, so definitely don’t swap them for anything else.
Maple Syrup: I used maple syrup as a natural sweetener that’s also vegan. You may also use agave nectar instead, or if you’re not vegan, you may use raw honey. If you are diabetic or insulin-resistent, I recommend using maple-flavored monkfruit syrup.
Vanilla Extract: I like adding a bit of vanilla extract for extra flavor. Alternatively, if you’re not a fan of the taste of vanilla, feel free to leave it out.
Coconut Flakes: To add extra coconut flavor, I’ve topped this coconut milk and chia seed pudding with unsweetened coconut flakes. However, you may also use shredded coconut or even toasted coconut chips if you prefer.
Fresh Fruit: I used fresh diced mango, but you can use fresh berries for garnishing too.
- Prep Time: 5 mins
- Chilling Time: 6 hours
- Category: Breakfast, Dessert
