Is Cane's Sauce Gluten-Free?

According to the Raising Cane's website, their famous dipping sauce is gluten-free and does not have any gluten-containing ingredients.

What Does Raising Cane's Sauce Taste Like?

According to the restaurant itself, it's Cane's chicken sauce recipe is "tangy with a bit of spice and full of flavor". It is tangy, a little sweet (from the ketchup), has a little heat, and most of all is delicious.

Copycat Raising Cane's Sauce Recipe (Gluten-Free, Dairy-Free)

Description

Tangy with a hint of sweet and spicy all at once, this copycat Raising Cane’s sauce recipe is the perfect dipping sauce – for chicken fingers, chicken tenders or fries! Learn how to make this DIY Cane’s sauce at home in just minutes! Totally gluten-free and dairy-free too.

Ingredients

Scale

1/2 cup gluten-free mayonnaise
1/4 cup gluten-free tomato ketchup
2 teaspoons gluten-free Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder

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Instructions

Combine Ingredients: In a small bowl, combine the mayonnaise, ketchup, gluten-free Worcestershire sauce, ground black pepper, Cajun seasoning, and garlic powder.
Mix Until Combined: Whisk together thoroughly for at least a minute to make sure all the flavors are combined.
Serve and Enjoy: Serve this tasty copycat Raising Cane’s sauce with crispy fries, chicken tenders, chicken nuggets, tater tots, or anything you wish!

Notes

Mayonnaise: Mayonnaise is the base of Cane’s dipping sauce, so make sure you add it in. If you are Celiac or gluten-intolerant, make sure to use gluten-free mayonnaise. If you are allergic to eggs or would like to keep this recipe egg-free or vegan, you can use vegan mayonnaise instead.

Ketchup: Tomato ketchup gives the copycat Cane’s dipping sauce the pinkish color and sweet tones. If you are Celiac or gluten-intolerant, make sure to use gluten-free tomato ketchup.

Worcestershire Sauce: Worcestershire sauce adds umami flavor to this homemade Cane’s sauce. If you are Celiac or gluten-intolerant, make sure to use gluten-free Worcestershire sauce.

Black Pepper: Adding a sprinkle of ground black pepper adds a kick of spice.

Cajun Seasoning: For extra heat, I’ve added Cajun seasoning, but feel free to leave it out if you’re not a big fan of heat.

Garlic Powder: Garlic powder adds beautiful flavor to the sauce, and is an essential ingredient. Make sure you add it in.

Storing: To store, place the homemade Cane’s sauce in a small airtight container and store in the refrigerator for up to 3 days.

Prep Time: 5 mins
Category: Sauces
Method: Mixing
Cuisine: American