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You are here: Home / Appetizers / Cream of Butternut Squash

Cream of Butternut Squash

Published: May 22, 2012 · Modified: Sep 22, 2013 by Felicia Lim · This post may contain affiliate links

These days, as winter approaches, the best place to be is in the warmth of your house, with a steaming hot bowl of soup in front of you. It’s raining tonight, and I made cream of butternut squash to warm us up after a long day at work. Here’s the quick recipe that I amended after googling around on the internet.

CREAM OF BUTTERNUT SQUASH (Makes 8-10 servings)

Ingredients:

1) 1 medium butternut squash, peeled and de-seeded, and cut into cubes
2) 1 large onion, cut and diced
3) 4 tomatoes, diced
4) 2 carrots, cut into cubes
5) 1 litre of chicken stock
6) 2 cloves of garlic

Steps:

cornbread in a cast iron skillet
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1) In a large wok, stir fry the carrots for 10-15 minutes
2) After the carrots have started cooking a little, add the cubed butternut squash, together with the onions and the garlic, letting them cook for 10 minutes
3) Add the tomatoes, and then after 2 minutes, add the chicken stock, stirring continuously
4) Add 150ml of milk
5) creamAllow the ingredients to simmer over low heat and covered for around 20-25 minutes
6) Switch off the fire, and let the mixture cool down for 5-10 minutes
7) Process the mixture in a juice mixer
8) Serve warm with freshly grated cheese and lots of love

Fresh ingredients: butternut squash, carrots, onion, tomatoes, and milk cream

Cream_of_butternutsquash1

Butternut squash, carrots, onion and tomatoes cut and ready to be cooked:

Cream_of_butternutsquash2

Ingredients being stir-fried in my beloved wok:

Cream_of_butternutsquash3

After chicken stock and cream has been added:

Cream_of_butternutsquash4

Mixture being allowed to simmer over low heat and covered to keep heat in:

Cream_of_butternutsquash5

Cream of butternut squash being kept warm over the stove:

Cream_of_butternutsquash6

Served with freshly grated parmesan cheese and lots of love:

Cream_of_butternutsquash7

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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