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Easy Gluten-free Coffee Cake

  • Author: felicia | Dish by Dish
  • Prep Time: 15 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 25 mins
  • Yield: 1 large cake 1x


A simple favorite gluten-free coffee cake recipe that requires just a few ingredients, and makes a moist cake that’s both versatile and delicate.


  • 1 cup of milk cream
  • 1 3/4 cup of sugar
  • 3 cups of gluten-free flour blend
  • 2 teaspoons of gluten-free baking powder
  • 4 eggs, room temperature
  • 1 tablespoon of gluten-free vanilla extract


  1. Pre-heat oven to 350 deg Fahrenheit (175 deg. Celsius)
  2. Grease and line a round baking tin with baking paper (I always line both the bottom and the sides)
  3. In a large bowl, beat the milk cream with the sugar until light and frothy
  4. Add in the eggs and vanilla extract, and whisk well until combined
  5. In a separate bowl, mix the gluten-free flour blend with the baking powder until combined
  6. Sift the gluten-free flour mixture into the bowl with the wet ingredients and whisk very well until you get a homogeneous mixture
  7. Pour the batter into the prepared baking tin, and bake for 1 hour 10 minutes or until a toothpick inserted in the middle comes out clean.
  8. Let cake completely cool before removing from baking tin and slicing.
  • Category: Cake
  • Cuisine: Gluten-free
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