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Homemade Cashew Flour


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4.5 from 2 reviews

Description

Learn how to make cashew flour in just 5 minutes! It’s cheaper than storebought flour, as well as totally gluten-free and vegan too.


Ingredients

Scale

Instructions

  1. Process Cashews: Place raw cashews in the bowl of your high-speed blender or food processor and process until you get a fine cashew meal, scraping down the sides as necessary.
  2. Sift to Get Rid of Large Bits: Sift the processed cashew meal through a fine-mesh sieve to filter out any large bits.
  3. Process Again: Return the large bits of cashews back to the blender or food processor and process them until fine enough to pass through the fine-mesh sieve.
  4. Use or Store: You can either use the homemade cashew flour straightaway or store it in an airtight container in the freezer until ready to use.

Notes

Cashews: Make sure to use raw unsalted cashew nuts for the best results. Raw cashews are paler than toasted cashews, so you will get a more uniform and lighter colored cashew powder.

Storing: To store, place the homemade cashew meal in an airtight container and store at room temperature for up to 1 week, or in a freezer-safe container in the freezer for up to 2 months.

  • Prep Time: 5 mins
  • Category: Gluten-free Flours