Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Cashew Flour


Description

Super simple cashew flour that you can make in less than five minutes!


Ingredients

Scale
  • 2 cups raw cashews

Instructions

  1. Place raw cashews in the bowl of your high-speed blender or food processor and process until you get a fine cashew meal, scraping down the sides as necessary.
  2. Sift the cashew meal through a fine-mesh sieve to filter out any large bits.
  3. Return the large bits of cashews back to the blender and process them until fine enough to pass through the fine-mesh sieve.
  4. Store in an air-tight container in the freezer until ready to use.
  • Category: Gluten-free Flours
Recipe Card powered byTasty Recipes