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Homemade Cashew Flour


Super simple cashew flour that you can make in less than five minutes!


  • 2 cups raw cashews


  1. Place raw cashews in the bowl of your high-speed blender or food processor and process until you get a fine cashew meal, scraping down the sides as necessary.
  2. Sift the cashew meal through a fine-mesh sieve to filter out any large bits.
  3. Return the large bits of cashews back to the blender and process them until fine enough to pass through the fine-mesh sieve.
  4. Store in an air-tight container in the freezer until ready to use.
  • Category: Gluten-free Flours
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