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Home » Snacks

Garlic Bread Bruschetta

Published: May 24, 2012 · Modified: Aug 26, 2022 by Felicia Lim · This post may contain affiliate links

When I was young, my idea of western food was the set meal at Jack’s Place (Singaporeans will know what I’m talking about) – the set that came with steak drizzled in mushroom sauce, mushroom soup, and garlic bread. For me, the highlight was always the garlic bread. Fresh out of the oven, with its bright yellow shiny surface calling out to me, it always brings me memories of my childhood.

This week I decided to re-create my childhood memories, with a little twist. Just so you know, I’ve always been a fan or garlic, onions, tomatoes, and herbs. So, what better way to bring all these rich flavours together, than to make garlic bread bruschetta? yumm.

For those who don’t know what this Italian word means, Bruschetta is an antipasto from Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer.

Alright, enough talking, and let’s get down to the real deal. Let’s get on with the recipe and then to the eating. OMG. heavenly delicious garlic bread bruschetta.

GARLIC BREAD BRUSCHETTA (Makes 1 large tray)

cornbread in a cast iron skillet
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Ingredients:

1) 1 loaf of French baguette
2) 2 tomatoes, cubed
3) 1 medium-sized onion, chopped into small cubes
4) 1 bowl of fresh basil leaves, chopped finely
5) 3 cloves of garlic
6) 1 small bowl of chopped fresh parsley
7) 100g of softened butter

Steps:

1) To make the topping for the bruschetta, chop onion and tomatoes into cubes.
2) Chop 1 clove of garlic and fresh basil very finely
3) Add the onions, tomatoes, garlic and basil in a bowl and mix them together, adding a touch of salt and two teaspoons of olive oil to taste
4) For the garlic bread, toast 2 cloves of garlic in the oven at medium heat for 10-15 minutes until the garlic is slightly soft (this will help to reduce the strong garlic taste), then chop very finely
5) Chop the parsley very finely
6) In a mixing bowl, add the softened butter, the chopped garlic and chopped parsley and mix until you achieve a homogenous mixture
7) Cut the baguette in slices of equal thickness (approximately 1cm of thickness)
8) Spread the garlic-butter paste onto each of the bread slices
9) Toast the bread in the oven for 2 minutes at approximately 175 deg cel (medium heat for gas ovens)

Fresh ingredients for bruschetta topping:

Garlic_bruschetta1

Chopped tomatos, onions, garlic and basil placed in a bowl:

Garlic_bruschetta2

After the ingredients are all mixedup:

Garlic_bruschetta3

Garlic cloves on a tray to be toasted in the oven:

Garlic_bruschetta4

Butter and parsley and garlic ready to be mixed together for the garlic-butter paste:

Garlic_bruschetta5

Garlic-butter paste mixed together to create homogenous texture:

Garlic_bruschetta6

Baguette loaf cut into slices of equal thickness:

Garlic_bruschetta7

Spread the garlic-butter paste over the bread slices (to be toasted in the oven):

Garlic_bruschetta8

Garlic bread freshly toasted, with the most amazing aroma:

Garlic_bruschetta9

Bruschetta topping and garlic bread:

Garlic_bruschetta11

Garlic bread bruschetta:

Garlic_bruschetta10

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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