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Gluten-free Almond Butter Brownie Tart

Gluten-free Almond Butter Brownie Tart


  • Author: felicia | Dish by Dish
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x

Description

This gluten-free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.


Ingredients

Scale
  • 1/2 cup (1 stick) of unsalted butter
  • 1/2 cup of creamy unsalted almond butter
  • 3.5 ounces good quality gluten-free chocolate chunks (I used milk chocolate but dark is perfect too)
  • 1/3 cup of cane sugar
  • 1 teaspoon of pure vanilla extract
  • 2 large eggs, room temperature
  • 1/2 cup of Wholesome Chow gluten-free all purpose baking mix
  • 1/2 cup chocolate chunks + 1 tablespoon hot water, optional for the glaze
  • 2 cups berries of choice, optional for garnishing

Instructions

  1. Pre-heat oven to 350 deg. Fahrenheit (180 deg. Celsius)
  2. Grease an 8-inch tart pan with a removable bottom or use a non-stick disposable aluminium tart pan
  3. Place butter and almond butter in a large microwave-proof mixing bowl and heat in 30-second intervals until butter is softened and you can mix it with the almond butter until combined
  4. Add chocolate chunks into the bowl and let it sit for a while as the residual heat melts the chocolate
  5. Stir in melted chocolate with the rest of the mixture until a uniform liquid is formed
  6. Add in cane sugar and still well until sugar is dissolved
  7. Break in one egg at a time, stirring well to full incorporate the first egg before breaking in the second egg
  8. Finally sift in the Wholesome Chow gluten-free all purpose baking mix and stir until homogeneous batter is formed
  9. Pour batter into prepared tart pan and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean
  10. Let cake cool before removing from pan
  11. Heat chocolate chunks in a small bowl in the microwave at 10-second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid
  12. Slice tart into 6 even slices and drizzle chocolate glaze over slices.
  13. Serve tart slices with berries of your choice

Notes

Inspired by: Hummingbird High, who used the recipe from Whip it Up

  • Category: Dessert
  • Cuisine: Gluten-free
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